| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 patty 38.0 grams | Max calories at 25 servings. | |
| Protein | 9.80 g | 17.5% | 439% |
| Total lipid (fat) | 3.00 g | 10% | 251% |
| Carbohydrate, by difference | 3.34 g | 1.11% | 28% |
| Energy (Calories) | 79.80 kcal | 3.99% | 100% |
| Fiber, total dietary | 1.56 g | 4.11% | 103% |
| Calcium, Ca | 16.72 mg | 1.67% | 42% |
| Iron, Fe | 1.71 mg | 21.38% | 536% |
| Phosphorus, P | 116.28 mg | 16.61% | 416% |
| Potassium, K | 124.64 mg | 2.65% | 66% |
| Sodium, Na | 254.98 mg | 17% | 426% |
| Zinc, Zn | 0.53 mg | 4.82% | 121% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 4.18 mg | 348.33% | 8730% |
| Riboflavin | 0.11 mg | 8.46% | 212% |
| Niacin | 2.28 mg | 14.25% | 357% |
| Vitamin B-6 | 0.19 mg | 14.62% | 366% |
| Vitamin B-12 | 1.41 mcg | 58.75% | 1472% |
| Ash | 1.18 g | ||
| Water | 20.67 g | ||
| Energy | 334.02 kJ | ||
| Sugars, total | 0.65 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 0.76 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.42 g | ||
| Fatty acids, total monounsaturated | 0.72 g | ||
| Fatty acids, total polyunsaturated | 1.86 g | ||