| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 links 45.0 grams | Max calories at 27 servings. | |
| Protein | 8.64 g | 15.43% | 431% |
| Total lipid (fat) | 2.75 g | 9.17% | 256% |
| Carbohydrate, by difference | 3.06 g | 1.02% | 29% |
| Energy (Calories) | 71.55 kcal | 3.58% | 100% |
| Fiber, total dietary | 1.80 g | 4.74% | 132% |
| Calcium, Ca | 11.70 mg | 1.17% | 33% |
| Iron, Fe | 2.66 mg | 33.25% | 929% |
| Potassium, K | 49.05 mg | 1.04% | 29% |
| Sodium, Na | 301.50 mg | 20.1% | 562% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.86 mg | 71.67% | 2003% |
| Riboflavin | 0.27 mg | 20.77% | 581% |
| Niacin | 7.56 mg | 47.25% | 1321% |
| Vitamin B-6 | 0.50 mg | 38.46% | 1075% |
| Vitamin B-12 | 3.33 mcg | 138.75% | 3878% |
| Ash | 1.76 g | ||
| Water | 28.80 g | ||
| Energy | 299.25 kJ | ||
| Sugars, total | 0.45 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 0.90 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.32 g | ||
| Fatty acids, total monounsaturated | 0.81 g | ||
| Fatty acids, total polyunsaturated | 1.62 g | ||