| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 strip 16.0 grams | Max calories at 36 servings. | |
| Protein | 1.98 g | 3.54% | 128% |
| Total lipid (fat) | 4.26 g | 14.2% | 513% |
| Carbohydrate, by difference | 2.29 g | 0.76% | 28% |
| Energy (Calories) | 55.36 kcal | 2.77% | 100% |
| Fiber, total dietary | 0.82 g | 2.16% | 78% |
| Calcium, Ca | 6.72 mg | 0.67% | 24% |
| Iron, Fe | 0.58 mg | 7.25% | 262% |
| Phosphorus, P | 45.60 mg | 6.51% | 235% |
| Potassium, K | 15.52 mg | 0.33% | 12% |
| Sodium, Na | 234.08 mg | 15.61% | 564% |
| Zinc, Zn | 0.10 mg | 0.91% | 33% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 1.62 mg | 135% | 4877% |
| Riboflavin | 0.06 mg | 4.62% | 167% |
| Niacin | 1.41 mg | 8.81% | 318% |
| Vitamin B-6 | 0.08 mg | 6.15% | 222% |
| Vitamin B-12 | 0.54 mcg | 22.5% | 813% |
| Ash | 0.77 g | ||
| Water | 6.70 g | ||
| Energy | 231.68 kJ | ||
| Sugars, total | 0.13 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 0.32 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.67 g | ||
| Fatty acids, total monounsaturated | 0.99 g | ||
| Fatty acids, total polyunsaturated | 2.59 g | ||