| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 pie 284.0 grams | Max calories at 2 servings. | |
| Protein | 19.40 g | 34.64% | 104% |
| Total lipid (fat) | 41.44 g | 138.13% | 414% |
| Carbohydrate, by difference | 54.47 g | 18.16% | 54% |
| Energy (Calories) | 667.40 kcal | 33.37% | 100% |
| Fiber, total dietary | 2.84 g | 7.47% | 22% |
| Calcium, Ca | 45.44 mg | 4.54% | 14% |
| Iron, Fe | 4.12 mg | 51.5% | 154% |
| Sodium, Na | 1002.52 mg | 66.83% | 200% |
| Vitamin A, IU | 2127.16 IU | 70.91% | 212% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 3.41 g | ||
| Water | 165.29 g | ||
| Energy | 2797.40 kJ | ||
| Sugars, total | 2.22 g | ||
| Cholesterol | 25.56 mg | ||
| Fatty acids, total trans | 1.96 g | ||
| Fatty acids, total saturated | 11.64 g | ||
| Fatty acids, total monounsaturated | 16.27 g | ||
| Fatty acids, total polyunsaturated | 5.00 g | ||