Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 cup 166.0 grams | Max calories at 10 servings. | |
Protein | 25.85 g | 46.16% | 479% |
Total lipid (fat) | 4.85 g | 16.17% | 168% |
Carbohydrate, by difference | 15.42 g | 5.14% | 53% |
Energy (Calories) | 192.56 kcal | 9.63% | 100% |
Fiber, total dietary | 4.65 g | 12.24% | 127% |
Calcium, Ca | 84.66 mg | 8.47% | 88% |
Iron, Fe | 1.99 mg | 24.88% | 258% |
Magnesium, Mg | 89.64 mg | 22.41% | 233% |
Phosphorus, P | 212.48 mg | 30.35% | 315% |
Potassium, K | 406.70 mg | 8.65% | 90% |
Sodium, Na | 398.40 mg | 26.56% | 276% |
Zinc, Zn | 2.29 mg | 20.82% | 216% |
Manganese, Mn | 1.12 mg | 48.7% | 506% |
Selenium, Se | 4.32 mcg | 7.85% | 82% |
Vitamin A, IU | 0.00 IU | 0% | 0% |
Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
Vitamin C, total ascorbic acid | 1.83 mg | 2.03% | 21% |
Thiamin | 0.22 mg | 18.33% | 190% |
Riboflavin | 0.09 mg | 6.92% | 72% |
Niacin | 0.82 mg | 5.13% | 53% |
Pantothenic acid | 0.31 mg | 6.2% | 64% |
Vitamin B-6 | 0.01 mg | 0.77% | 8% |
Folate, total | 97.94 mcg | 24.49% | 254% |
Vitamin B-12 | 0.00 mcg | 0% | 0% |
Omega 6 | 0.99 g | 6.37% | 66% |
Omega 3 | 0.22 g | 9.91% | 103% |
Ash | 1.89 g | ||
Water | 117.99 g | ||
Energy | 808.42 kJ | ||
Copper, Cu | 0.38 mg | ||
Retinol | 0.00 mcg | ||
Vitamin A, RAE | 0.00 mcg_RAE | ||
Vitamin D | 0.00 IU | ||
Folic acid | 0.00 mcg | ||
Folate, food | 97.94 mcg | ||
Folate, DFE | 97.94 mcg_DFE | ||
Tryptophan | 0.21 g | ||
Threonine | 0.95 g | ||
Isoleucine | 1.15 g | ||
Leucine | 1.96 g | ||
Lysine | 1.38 g | ||
Methionine | 0.18 g | ||
Cystine | 0.32 g | ||
Phenylalanine | 1.03 g | ||
Tyrosine | 0.97 g | ||
Valine | 1.08 g | ||
Arginine | 2.77 g | ||
Histidine | 0.74 g | ||
Alanine | 0.93 g | ||
Aspartic acid | 2.77 g | ||
Glutamic acid | 6.21 g | ||
Glycine | 1.10 g | ||
Proline | 1.05 g | ||
Serine | 1.34 g | ||
Cholesterol | 0.00 mg | ||
Fatty acids, total saturated | 0.57 g | ||
Fatty acids, total monounsaturated | 1.96 g | ||
Fatty acids, total polyunsaturated | 1.21 g |