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Nutritional Information for Lentils, sprouted, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 77.0 grams Max calories at 24 servings.
Protein6.90 g 12.32% 302%
Total lipid (fat)0.42 g 1.4% 34%
Carbohydrate, by difference17.05 g 5.68% 139%
Energy (Calories)81.62 kcal 4.08% 100%
Calcium, Ca19.25 mg 1.93% 47%
Iron, Fe2.47 mg 30.88% 757%
Magnesium, Mg28.49 mg 7.12% 175%
Phosphorus, P133.21 mg 19.03% 466%
Potassium, K247.94 mg 5.28% 129%
Sodium, Na8.47 mg 0.56% 14%
Zinc, Zn1.16 mg 10.55% 258%
Manganese, Mn0.39 mg 16.96% 415%
Selenium, Se0.46 mcg 0.84% 20%
Vitamin A, IU34.65 IU 1.16% 28%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.71 mg 14.12% 346%
Thiamin0.18 mg 15% 368%
Riboflavin0.10 mg 7.69% 188%
Niacin0.87 mg 5.44% 133%
Pantothenic acid0.45 mg 9% 221%
Vitamin B-60.15 mg 11.54% 283%
Folate, total77.00 mcg 19.25% 472%
Vitamin B-120.00 mcg 0% 0%
Omega 60.14 g 0.9% 22%
Omega 30.03 g 1.35% 33%
Ash0.77 g
Water51.85 g
Energy341.88 kJ
Copper, Cu0.27 mg
Retinol0.00 mcg
Vitamin A, RAE1.54 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food77.00 mcg
Folate, DFE77.00 mcg_DFE
Threonine0.25 g
Isoleucine0.25 g
Leucine0.48 g
Lysine0.55 g
Methionine0.08 g
Cystine0.26 g
Phenylalanine0.34 g
Tyrosine0.19 g
Valine0.31 g
Arginine0.47 g
Histidine0.20 g
Alanine0.27 g
Aspartic acid1.10 g
Glutamic acid0.97 g
Glycine0.25 g
Proline0.27 g
Serine0.38 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.17 g