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Nutritional Information for Lentils, sprouted, cooked, stir-fried, without salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 70 servings.
Protein2.46 g 4.39% 311%
Total lipid (fat)0.13 g 0.43% 31%
Carbohydrate, by difference5.95 g 1.98% 140%
Energy (Calories)28.28 kcal 1.41% 100%
Calcium, Ca3.92 mg 0.39% 28%
Iron, Fe0.87 mg 10.88% 769%
Magnesium, Mg9.80 mg 2.45% 173%
Phosphorus, P42.84 mg 6.12% 433%
Potassium, K79.52 mg 1.69% 120%
Sodium, Na2.80 mg 0.19% 13%
Zinc, Zn0.45 mg 4.09% 289%
Manganese, Mn0.14 mg 6.09% 430%
Selenium, Se0.17 mcg 0.31% 22%
Vitamin A, IU11.48 IU 0.38% 27%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.53 mg 3.92% 277%
Thiamin0.06 mg 5% 354%
Riboflavin0.03 mg 2.31% 163%
Niacin0.34 mg 2.13% 150%
Pantothenic acid0.16 mg 3.2% 226%
Vitamin B-60.05 mg 3.85% 272%
Folate, total18.76 mcg 4.69% 332%
Vitamin B-120.00 mcg 0% 0%
Omega 60.05 g 0.32% 23%
Omega 30.01 g 0.45% 32%
Ash0.22 g
Water19.24 g
Energy118.44 kJ
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE0.56 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food18.76 mcg
Folate, DFE18.76 mcg_DFE
Threonine0.09 g
Isoleucine0.09 g
Leucine0.17 g
Lysine0.20 g
Methionine0.03 g
Cystine0.09 g
Phenylalanine0.12 g
Tyrosine0.07 g
Valine0.11 g
Arginine0.17 g
Histidine0.07 g
Alanine0.10 g
Aspartic acid0.39 g
Glutamic acid0.35 g
Glycine0.09 g
Proline0.10 g
Serine0.14 g
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.06 g