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Nutritional Information for Lentils, pink, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 192.0 grams Max calories at 3 servings.
Protein47.90 g 85.54% 258%
Total lipid (fat)4.17 g 13.9% 42%
Carbohydrate, by difference113.57 g 37.86% 114%
Energy (Calories)662.40 kcal 33.12% 100%
Fiber, total dietary20.74 g 54.58% 165%
Calcium, Ca78.72 mg 7.87% 24%
Iron, Fe14.52 mg 181.5% 548%
Magnesium, Mg138.24 mg 34.56% 104%
Phosphorus, P564.48 mg 80.64% 243%
Potassium, K1109.76 mg 23.61% 71%
Sodium, Na13.44 mg 0.9% 3%
Zinc, Zn7.49 mg 68.09% 206%
Manganese, Mn2.72 mg 118.26% 357%
Selenium, Se15.74 mcg 28.62% 86%
Vitamin A, IU111.36 IU 3.71% 11%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.26 mg 3.62% 11%
Thiamin0.98 mg 81.67% 247%
Riboflavin0.20 mg 15.38% 46%
Niacin2.87 mg 17.94% 54%
Pantothenic acid0.67 mg 13.4% 40%
Vitamin B-60.77 mg 59.23% 179%
Folate, total391.68 mcg 97.92% 296%
Vitamin B-120.00 mcg 0% 0%
Omega 61.70 g 10.93% 33%
Omega 30.48 g 21.62% 65%
Ash3.72 g
Water22.64 g
Energy2774.40 kJ
Copper, Cu2.50 mg
Retinol0.00 mcg
Vitamin A, RAE5.76 mcg_RAE
Carotene, beta67.20 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Folic acid0.00 mcg
Folate, food391.68 mcg
Folate, DFE391.68 mcg_DFE
Tryptophan0.43 g
Threonine1.72 g
Isoleucine2.07 g
Leucine3.47 g
Lysine3.34 g
Methionine0.41 g
Cystine0.63 g
Phenylalanine2.36 g
Tyrosine1.28 g
Valine2.38 g
Arginine3.70 g
Histidine1.35 g
Alanine2.00 g
Aspartic acid5.30 g
Glutamic acid7.43 g
Glycine1.95 g
Proline2.00 g
Serine2.21 g
Cholesterol0.00 mg
Fatty acids, total saturated0.73 g
Phytosterols109.44 mg
Stigmasterol7.68 mg
Campesterol11.52 mg
Beta-sitosterol90.24 mg
Fatty acids, total monounsaturated0.96 g
Fatty acids, total polyunsaturated2.18 g