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Nutritional Information for Leavening agents, yeast, baker's, compressed

1.000 cake (0.6 oz)

NutrientValueDaily RecommendationPotential
Size1.000 cake (0.6 oz) 17.0 grams Max fiber at 57 servings.
Protein1.43 g 2.55% 148%
Total lipid (fat)0.32 g 1.07% 62%
Carbohydrate, by difference3.08 g 1.03% 60%
Energy (Calories)17.85 kcal 0.89% 52%
Fiber, total dietary1.38 g 3.63% 211%
Calcium, Ca3.23 mg 0.32% 19%
Iron, Fe0.55 mg 6.88% 399%
Magnesium, Mg6.80 mg 1.7% 99%
Phosphorus, P57.12 mg 8.16% 473%
Potassium, K102.17 mg 2.17% 126%
Sodium, Na5.10 mg 0.34% 20%
Zinc, Zn1.69 mg 15.36% 891%
Manganese, Mn0.03 mg 1.3% 76%
Selenium, Se1.38 mcg 2.51% 145%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.02 mg 0.02% 1%
Thiamin0.32 mg 26.67% 1546%
Riboflavin0.19 mg 14.62% 847%
Niacin2.09 mg 13.06% 757%
Pantothenic acid0.83 mg 16.6% 962%
Vitamin B-60.07 mg 5.38% 312%
Folate, total133.45 mcg 33.36% 1934%
Vitamin B-120.00 mcg 0% 0%
Choline, total5.44 mg 0.99% 57%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.00 g 0% 0%
Omega 30.00 g 0% 0%
Ash0.31 g
Alcohol, ethyl0.00 g
Water11.73 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy74.63 kJ
Sugars, total0.00 g
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food133.45 mcg
Folate, DFE133.45 mcg_DFE
Tryptophan0.02 g
Threonine0.07 g
Isoleucine0.08 g
Leucine0.11 g
Lysine0.12 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.06 g
Valine0.09 g
Arginine0.08 g
Histidine0.04 g
Alanine0.09 g
Aspartic acid0.15 g
Glutamic acid0.21 g
Glycine0.07 g
Proline0.06 g
Serine0.07 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.18 g
Fatty acids, total polyunsaturated0.00 g