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Nutritional Information for Lambsquarters, steamed (Northern Plains Indians)

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 65.0 grams Max fiber at 23 servings.
Protein2.64 g 4.71% 112%
Total lipid (fat)0.10 g 0.33% 8%
Carbohydrate, by difference4.86 g 1.62% 38%
Energy (Calories)31.20 kcal 1.56% 37%
Fiber, total dietary3.38 g 8.89% 211%
Calcium, Ca226.85 mg 22.69% 537%
Iron, Fe0.75 mg 9.38% 222%
Magnesium, Mg106.60 mg 26.65% 631%
Phosphorus, P36.40 mg 5.2% 123%
Potassium, K695.50 mg 14.8% 350%
Sodium, Na2.60 mg 0.17% 4%
Zinc, Zn0.40 mg 3.64% 86%
Manganese, Mn1.01 mg 43.91% 1039%
Vitamin A, IU2523.30 IU 84.11% 1991%
Vitamin C, total ascorbic acid3.19 mg 3.54% 84%
Thiamin0.03 mg 2.5% 59%
Riboflavin0.18 mg 13.85% 328%
Niacin0.40 mg 2.5% 59%
Vitamin B-60.15 mg 11.54% 273%
Ash2.15 g
Water55.26 g
Energy129.35 kJ
Copper, Cu0.07 mg
Vitamin A, RAE126.10 mcg_RAE
Carotene, beta1513.85 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin4005.30 mcg