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Nutritional Information for Lamb, variety meats and by-products, tongue, raw

1.000 oz , 4.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 31 servings.
Protein4.46 g 7.96% 253%
Total lipid (fat)4.88 g 16.27% 516%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)63.05 kcal 3.15% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca2.56 mg 0.26% 8%
Iron, Fe0.75 mg 9.38% 297%
Magnesium, Mg5.96 mg 1.49% 47%
Phosphorus, P52.26 mg 7.47% 237%
Potassium, K72.99 mg 1.55% 49%
Sodium, Na22.15 mg 1.48% 47%
Zinc, Zn0.66 mg 6% 190%
Manganese, Mn0.01 mg 0.43% 14%
Selenium, Se4.26 mcg 7.75% 246%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid1.70 mg 1.89% 60%
Thiamin0.04 mg 3.33% 106%
Riboflavin0.11 mg 8.46% 268%
Niacin1.32 mg 8.25% 262%
Pantothenic acid0.28 mg 5.6% 178%
Vitamin B-60.05 mg 3.85% 122%
Folate, total1.14 mcg 0.29% 9%
Vitamin B-122.04 mcg 85% 2696%
Omega 60.14 g 0.9% 29%
Omega 30.14 g 6.31% 200%
Ash0.26 g
Water18.91 g
Energy263.84 kJ
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food1.14 mcg
Folate, DFE1.14 mcg_DFE
Tryptophan0.05 g
Threonine0.20 g
Isoleucine0.17 g
Leucine0.32 g
Lysine0.32 g
Methionine0.09 g
Cystine0.05 g
Phenylalanine0.17 g
Tyrosine0.13 g
Valine0.21 g
Arginine0.29 g
Histidine0.10 g
Alanine0.26 g
Aspartic acid0.40 g
Glutamic acid0.58 g
Glycine0.29 g
Proline0.23 g
Serine0.18 g
Cholesterol44.30 mg
Fatty acids, total saturated1.88 g
Fatty acids, total monounsaturated2.40 g
Fatty acids, total polyunsaturated0.30 g
NutrientValueDaily RecommendationPotential
Size4.000 oz 113.0 grams Max calories at 7 servings.
Protein17.74 g 31.68% 253%
Total lipid (fat)19.40 g 64.67% 516%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)250.86 kcal 12.54% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca10.17 mg 1.02% 8%
Iron, Fe2.99 mg 37.38% 298%
Magnesium, Mg23.73 mg 5.93% 47%
Phosphorus, P207.92 mg 29.7% 237%
Potassium, K290.41 mg 6.18% 49%
Sodium, Na88.14 mg 5.88% 47%
Zinc, Zn2.62 mg 23.82% 190%
Manganese, Mn0.06 mg 2.61% 21%
Selenium, Se16.95 mcg 30.82% 246%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid6.78 mg 7.53% 60%
Thiamin0.17 mg 14.17% 113%
Riboflavin0.43 mg 33.08% 264%
Niacin5.25 mg 32.81% 262%
Pantothenic acid1.10 mg 22% 175%
Vitamin B-60.20 mg 15.38% 123%
Folate, total4.52 mcg 1.13% 9%
Vitamin B-128.14 mcg 339.17% 2704%
Omega 60.54 g 3.47% 28%
Omega 30.58 g 26.13% 208%
Ash1.04 g
Water75.26 g
Energy1049.77 kJ
Copper, Cu0.24 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food4.52 mcg
Folate, DFE4.52 mcg_DFE
Tryptophan0.18 g
Threonine0.80 g
Isoleucine0.69 g
Leucine1.26 g
Lysine1.26 g
Methionine0.38 g
Cystine0.19 g
Phenylalanine0.66 g
Tyrosine0.53 g
Valine0.85 g
Arginine1.17 g
Histidine0.39 g
Alanine1.02 g
Aspartic acid1.59 g
Glutamic acid2.29 g
Glycine1.15 g
Proline0.93 g
Serine0.70 g
Cholesterol176.28 mg
Fatty acids, total saturated7.49 g
Fatty acids, total monounsaturated9.56 g
Fatty acids, total polyunsaturated1.20 g