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Nutritional Information for Lamb, variety meats and by-products, lungs, raw

1.000 oz , 4.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 74 servings.
Protein4.74 g 8.46% 627%
Total lipid (fat)0.74 g 2.47% 183%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)26.98 kcal 1.35% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca2.84 mg 0.28% 21%
Iron, Fe1.82 mg 22.75% 1686%
Magnesium, Mg3.98 mg 1% 74%
Phosphorus, P62.20 mg 8.89% 659%
Potassium, K67.59 mg 1.44% 107%
Sodium, Na44.59 mg 2.97% 220%
Zinc, Zn0.51 mg 4.64% 344%
Manganese, Mn0.01 mg 0.43% 32%
Selenium, Se5.03 mcg 9.15% 678%
Vitamin A, IU25.28 IU 0.84% 62%
Vitamin C, total ascorbic acid8.80 mg 9.78% 725%
Thiamin0.01 mg 0.83% 62%
Riboflavin0.07 mg 5.38% 399%
Niacin1.17 mg 7.31% 542%
Vitamin B-60.03 mg 2.31% 171%
Folate, total3.41 mcg 0.85% 63%
Vitamin B-121.12 mcg 46.67% 3459%
Ash0.31 g
Water22.63 g
Energy112.75 kJ
Copper, Cu0.07 mg
Retinol7.67 mcg
Vitamin A, RAE7.67 mcg_RAE
Folic acid0.00 mcg
Folate, food3.41 mcg
Folate, DFE3.41 mcg_DFE
Tryptophan0.05 g
Threonine0.17 g
Isoleucine0.15 g
Leucine0.38 g
Lysine0.31 g
Methionine0.09 g
Cystine0.07 g
Phenylalanine0.20 g
Tyrosine0.13 g
Valine0.26 g
Arginine0.29 g
Histidine0.12 g
Alanine0.30 g
Aspartic acid0.37 g
Glutamic acid0.51 g
Glycine0.40 g
Proline0.30 g
Serine0.19 g
Fatty acids, total saturated0.25 g
Fatty acids, total monounsaturated0.19 g
Fatty acids, total polyunsaturated0.10 g
NutrientValueDaily RecommendationPotential
Size4.000 oz 113.0 grams Max calories at 18 servings.
Protein18.87 g 33.7% 628%
Total lipid (fat)2.94 g 9.8% 183%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)107.35 kcal 5.37% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca11.30 mg 1.13% 21%
Iron, Fe7.23 mg 90.38% 1684%
Magnesium, Mg15.82 mg 3.96% 74%
Phosphorus, P247.47 mg 35.35% 659%
Potassium, K268.94 mg 5.72% 107%
Sodium, Na177.41 mg 11.83% 220%
Zinc, Zn2.03 mg 18.45% 344%
Manganese, Mn0.02 mg 0.87% 16%
Selenium, Se20.00 mcg 36.36% 677%
Vitamin A, IU100.57 IU 3.35% 62%
Vitamin C, total ascorbic acid35.03 mg 38.92% 725%
Thiamin0.05 mg 4.17% 78%
Riboflavin0.27 mg 20.77% 387%
Niacin4.66 mg 29.13% 543%
Vitamin B-60.12 mg 9.23% 172%
Folate, total13.56 mcg 3.39% 63%
Vitamin B-124.44 mcg 185% 3447%
Ash1.24 g
Water90.06 g
Energy448.61 kJ
Copper, Cu0.29 mg
Retinol30.51 mcg
Vitamin A, RAE30.51 mcg_RAE
Folic acid0.00 mcg
Folate, food13.56 mcg
Folate, DFE13.56 mcg_DFE
Tryptophan0.19 g
Threonine0.69 g
Isoleucine0.60 g
Leucine1.51 g
Lysine1.22 g
Methionine0.34 g
Cystine0.30 g
Phenylalanine0.78 g
Tyrosine0.53 g
Valine1.04 g
Arginine1.14 g
Histidine0.47 g
Alanine1.19 g
Aspartic acid1.49 g
Glutamic acid2.03 g
Glycine1.59 g
Proline1.20 g
Serine0.75 g
Fatty acids, total saturated1.01 g
Fatty acids, total monounsaturated0.76 g
Fatty acids, total polyunsaturated0.40 g