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Nutritional Information for Lamb, variety meats and by-products, liver, cooked, pan-fried

1.000 unit, cooked (yield from 1 lb raw meat) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 unit, cooked (yield from 1 lb raw meat) 322.0 grams Max calories at 2 servings.
Protein82.21 g 146.8% 383%
Total lipid (fat)40.73 g 135.77% 354%
Carbohydrate, by difference12.17 g 4.06% 11%
Energy (Calories)766.36 kcal 38.32% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca28.98 mg 2.9% 8%
Iron, Fe32.84 mg 410.5% 1071%
Magnesium, Mg74.06 mg 18.52% 48%
Phosphorus, P1374.94 mg 196.42% 513%
Potassium, K1133.44 mg 24.12% 63%
Sodium, Na399.28 mg 26.62% 69%
Zinc, Zn18.13 mg 164.82% 430%
Manganese, Mn1.91 mg 83.04% 217%
Selenium, Se373.84 mcg 679.71% 1774%
Vitamin A, IU83713.56 IU 2790.45% 7282%
Vitamin C, total ascorbic acid41.86 mg 46.51% 121%
Thiamin1.13 mg 94.17% 246%
Riboflavin14.78 mg 1136.92% 2967%
Niacin53.71 mg 335.69% 876%
Pantothenic acid20.38 mg 407.6% 1064%
Vitamin B-63.06 mg 235.38% 614%
Folate, total1288.00 mcg 322% 840%
Vitamin B-12275.95 mcg 11497.92% 30007%
Omega 62.61 g 16.78% 44%
Omega 30.55 g 24.77% 65%
Ash5.89 g
Alcohol, ethyl0.00 g
Water180.96 g
Energy3207.12 kJ
Copper, Cu31.65 mg
Retinol25041.94 mcg
Vitamin A, RAE25058.04 mcg_RAE
Folic acid0.00 mcg
Folate, food1288.00 mcg
Folate, DFE1288.00 mcg_DFE
Tryptophan0.95 g
Threonine3.55 g
Isoleucine3.54 g
Leucine6.72 g
Lysine4.45 g
Methionine1.78 g
Cystine0.86 g
Phenylalanine3.67 g
Tyrosine2.93 g
Valine4.52 g
Arginine4.61 g
Histidine1.93 g
Alanine4.12 g
Aspartic acid7.09 g
Glutamic acid8.87 g
Glycine3.97 g
Proline3.93 g
Serine3.54 g
Cholesterol1587.46 mg
Fatty acids, total saturated15.78 g
Fatty acids, total monounsaturated8.50 g
Fatty acids, total polyunsaturated6.09 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 9 servings.
Protein21.70 g 38.75% 383%
Total lipid (fat)10.75 g 35.83% 354%
Carbohydrate, by difference3.21 g 1.07% 11%
Energy (Calories)202.30 kcal 10.12% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca7.65 mg 0.77% 8%
Iron, Fe8.67 mg 108.38% 1071%
Magnesium, Mg19.55 mg 4.89% 48%
Phosphorus, P362.95 mg 51.85% 513%
Potassium, K299.20 mg 6.37% 63%
Sodium, Na105.40 mg 7.03% 69%
Zinc, Zn4.79 mg 43.55% 431%
Manganese, Mn0.50 mg 21.74% 215%
Selenium, Se98.69 mcg 179.44% 1774%
Vitamin A, IU22098.30 IU 736.61% 7282%
Vitamin C, total ascorbic acid11.05 mg 12.28% 121%
Thiamin0.30 mg 25% 247%
Riboflavin3.90 mg 300% 2966%
Niacin14.18 mg 88.63% 876%
Pantothenic acid5.38 mg 107.6% 1064%
Vitamin B-60.81 mg 62.31% 616%
Folate, total340.00 mcg 85% 840%
Vitamin B-1272.85 mcg 3035.42% 30009%
Omega 60.69 g 4.44% 44%
Omega 30.14 g 6.31% 62%
Ash1.56 g
Alcohol, ethyl0.00 g
Water47.77 g
Energy846.60 kJ
Copper, Cu8.36 mg
Retinol6610.45 mcg
Vitamin A, RAE6614.70 mcg_RAE
Folic acid0.00 mcg
Folate, food340.00 mcg
Folate, DFE340.00 mcg_DFE
Tryptophan0.25 g
Threonine0.94 g
Isoleucine0.94 g
Leucine1.77 g
Lysine1.17 g
Methionine0.47 g
Cystine0.23 g
Phenylalanine0.97 g
Tyrosine0.77 g
Valine1.19 g
Arginine1.22 g
Histidine0.51 g
Alanine1.09 g
Aspartic acid1.87 g
Glutamic acid2.34 g
Glycine1.05 g
Proline1.04 g
Serine0.94 g
Cholesterol419.05 mg
Fatty acids, total saturated4.17 g
Fatty acids, total monounsaturated2.24 g
Fatty acids, total polyunsaturated1.61 g