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Nutritional Information for Lamb, variety meats and by-products, liver, cooked, braised

1.000 unit, cooked (yield from 1 lb raw meat) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 unit, cooked (yield from 1 lb raw meat) 336.0 grams Max calories at 2 servings.
Protein102.72 g 183.43% 496%
Total lipid (fat)29.60 g 98.67% 267%
Carbohydrate, by difference8.50 g 2.83% 8%
Energy (Calories)739.20 kcal 36.96% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca26.88 mg 2.69% 7%
Iron, Fe27.82 mg 347.75% 941%
Magnesium, Mg73.92 mg 18.48% 50%
Phosphorus, P1411.20 mg 201.6% 545%
Potassium, K742.56 mg 15.8% 43%
Sodium, Na188.16 mg 12.54% 34%
Zinc, Zn26.51 mg 241% 652%
Manganese, Mn1.75 mg 76.09% 206%
Selenium, Se374.30 mcg 680.55% 1841%
Vitamin A, IU83815.20 IU 2793.84% 7559%
Vitamin C, total ascorbic acid13.44 mg 14.93% 40%
Thiamin0.77 mg 64.17% 174%
Riboflavin13.54 mg 1041.54% 2818%
Niacin40.82 mg 255.13% 690%
Pantothenic acid13.31 mg 266.2% 720%
Vitamin B-61.65 mg 126.92% 343%
Folate, total245.28 mcg 61.32% 166%
Vitamin B-12257.04 mcg 10710% 28977%
Omega 61.92 g 12.35% 33%
Omega 30.40 g 18.02% 49%
Ash4.77 g
Alcohol, ethyl0.00 g
Water190.41 g
Energy3091.20 kJ
Copper, Cu23.77 mg
Retinol25169.76 mcg
Vitamin A, RAE25169.76 mcg_RAE
Folic acid0.00 mcg
Folate, food245.28 mcg
Folate, DFE245.28 mcg_DFE
Tryptophan1.19 g
Threonine4.44 g
Isoleucine4.42 g
Leucine8.39 g
Lysine5.55 g
Methionine2.23 g
Cystine1.08 g
Phenylalanine4.59 g
Tyrosine3.66 g
Valine5.65 g
Arginine5.76 g
Histidine2.41 g
Alanine5.15 g
Aspartic acid8.86 g
Glutamic acid11.08 g
Glycine4.97 g
Proline4.91 g
Serine4.42 g
Cholesterol1683.36 mg
Fatty acids, total saturated11.46 g
Fatty acids, total monounsaturated6.18 g
Fatty acids, total polyunsaturated4.40 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 10 servings.
Protein25.98 g 46.39% 496%
Total lipid (fat)7.49 g 24.97% 267%
Carbohydrate, by difference2.15 g 0.72% 8%
Energy (Calories)187.00 kcal 9.35% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca6.80 mg 0.68% 7%
Iron, Fe7.04 mg 88% 941%
Magnesium, Mg18.70 mg 4.68% 50%
Phosphorus, P357.00 mg 51% 545%
Potassium, K187.85 mg 4% 43%
Sodium, Na47.60 mg 3.17% 34%
Zinc, Zn6.71 mg 61% 652%
Manganese, Mn0.44 mg 19.13% 205%
Selenium, Se94.69 mcg 172.16% 1841%
Vitamin A, IU21203.25 IU 706.78% 7559%
Vitamin C, total ascorbic acid3.40 mg 3.78% 40%
Thiamin0.20 mg 16.67% 178%
Riboflavin3.43 mg 263.85% 2822%
Niacin10.33 mg 64.56% 691%
Pantothenic acid3.37 mg 67.4% 721%
Vitamin B-60.42 mg 32.31% 346%
Folate, total62.05 mcg 15.51% 166%
Vitamin B-1265.03 mcg 2709.58% 28980%
Omega 60.48 g 3.09% 33%
Omega 30.10 g 4.5% 48%
Ash1.21 g
Alcohol, ethyl0.00 g
Water48.17 g
Energy782.00 kJ
Copper, Cu6.01 mg
Retinol6367.35 mcg
Vitamin A, RAE6367.35 mcg_RAE
Folic acid0.00 mcg
Folate, food62.05 mcg
Folate, DFE62.05 mcg_DFE
Tryptophan0.30 g
Threonine1.12 g
Isoleucine1.12 g
Leucine2.12 g
Lysine1.41 g
Methionine0.56 g
Cystine0.27 g
Phenylalanine1.16 g
Tyrosine0.93 g
Valine1.43 g
Arginine1.46 g
Histidine0.61 g
Alanine1.30 g
Aspartic acid2.24 g
Glutamic acid2.80 g
Glycine1.26 g
Proline1.24 g
Serine1.12 g
Cholesterol425.85 mg
Fatty acids, total saturated2.90 g
Fatty acids, total monounsaturated1.56 g
Fatty acids, total polyunsaturated1.11 g