Nutritional Information for LOUIS RICH, Turkey Breast (Smoked, Carving Board)
1.000 serving , 1.000 slice
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 45.0 grams |
Max calories at 47 servings. |
| Protein | 8.87 g |
15.84% |
749% |
| Total lipid (fat) | 0.45 g |
1.5% |
71% |
| Carbohydrate, by difference | 0.72 g |
0.24% |
11% |
| Energy (Calories) | 42.30 kcal |
2.12% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 6.75 mg |
0.68% |
32% |
| Iron, Fe | 0.66 mg |
8.25% |
390% |
| Magnesium, Mg | 13.95 mg |
3.49% |
165% |
| Phosphorus, P | 143.10 mg |
20.44% |
967% |
| Potassium, K | 140.40 mg |
2.99% |
141% |
| Sodium, Na | 540.45 mg |
36.03% |
1704% |
| Zinc, Zn | 0.43 mg |
3.91% |
185% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.08 g |
0.51% |
24% |
| Omega 3 | 0.00 g |
0% |
0% |
| Ash | 1.58 g |
|
|
| Water | 33.44 g |
|
|
| Energy | 176.85 kJ |
|
|
| Sugars, total | 0.14 g |
|
|
| Copper, Cu | 0.08 mg |
|
|
| Cholesterol | 19.35 mg |
|
|
| Fatty acids, total saturated | 0.14 g |
|
|
| Fatty acids, total monounsaturated | 0.15 g |
|
|
| Fatty acids, total polyunsaturated | 0.09 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 slice 22.0 grams |
Max calories at 96 servings. |
| Protein | 4.33 g |
7.73% |
748% |
| Total lipid (fat) | 0.22 g |
0.73% |
71% |
| Carbohydrate, by difference | 0.35 g |
0.12% |
11% |
| Energy (Calories) | 20.68 kcal |
1.03% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 3.30 mg |
0.33% |
32% |
| Iron, Fe | 0.32 mg |
4% |
387% |
| Magnesium, Mg | 6.82 mg |
1.71% |
165% |
| Phosphorus, P | 69.96 mg |
9.99% |
967% |
| Potassium, K | 68.64 mg |
1.46% |
141% |
| Sodium, Na | 264.22 mg |
17.61% |
1704% |
| Zinc, Zn | 0.21 mg |
1.91% |
185% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.04 g |
0.26% |
25% |
| Omega 3 | 0.00 g |
0% |
0% |
| Ash | 0.77 g |
|
|
| Water | 16.35 g |
|
|
| Energy | 86.46 kJ |
|
|
| Sugars, total | 0.07 g |
|
|
| Copper, Cu | 0.04 mg |
|
|
| Cholesterol | 9.46 mg |
|
|
| Fatty acids, total saturated | 0.07 g |
|
|
| Fatty acids, total monounsaturated | 0.07 g |
|
|
| Fatty acids, total polyunsaturated | 0.04 g |
|
|