Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 serving 28.0 grams | Max calories at 70 servings. | |
Protein | 5.12 g | 9.14% | 647% |
Total lipid (fat) | 0.56 g | 1.87% | 132% |
Carbohydrate, by difference | 0.70 g | 0.23% | 17% |
Energy (Calories) | 28.28 kcal | 1.41% | 100% |
Fiber, total dietary | 0.00 g | 0% | 0% |
Calcium, Ca | 1.96 mg | 0.2% | 14% |
Iron, Fe | 0.32 mg | 4% | 283% |
Magnesium, Mg | 6.72 mg | 1.68% | 119% |
Phosphorus, P | 74.48 mg | 10.64% | 752% |
Potassium, K | 74.20 mg | 1.58% | 112% |
Sodium, Na | 332.64 mg | 22.18% | 1568% |
Zinc, Zn | 0.20 mg | 1.82% | 129% |
Vitamin A, IU | 0.00 IU | 0% | 0% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Omega 6 | 0.09 g | 0.58% | 41% |
Omega 3 | 0.00 g | 0% | 0% |
Ash | 0.98 g | ||
Water | 20.64 g | ||
Energy | 118.44 kJ | ||
Sugars, total | 0.42 g | ||
Copper, Cu | 0.06 mg | ||
Cholesterol | 13.72 mg | ||
Fatty acids, total saturated | 0.15 g | ||
Fatty acids, total monounsaturated | 0.23 g | ||
Fatty acids, total polyunsaturated | 0.09 g |