| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 55 servings. | |
| Protein | 4.76 g | 8.5% | 474% |
| Total lipid (fat) | 1.57 g | 5.23% | 292% |
| Carbohydrate, by difference | 0.64 g | 0.21% | 12% |
| Energy (Calories) | 35.84 kcal | 1.79% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 4.76 mg | 0.48% | 27% |
| Iron, Fe | 0.44 mg | 5.5% | 307% |
| Magnesium, Mg | 6.72 mg | 1.68% | 94% |
| Phosphorus, P | 69.44 mg | 9.92% | 554% |
| Potassium, K | 84.56 mg | 1.8% | 100% |
| Sodium, Na | 334.88 mg | 22.33% | 1246% |
| Zinc, Zn | 0.32 mg | 2.91% | 162% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Omega 6 | 0.26 g | 1.67% | 93% |
| Omega 3 | 0.01 g | 0.45% | 25% |
| Ash | 1.01 g | ||
| Water | 20.02 g | ||
| Energy | 150.08 kJ | ||
| Sugars, total | 0.28 g | ||
| Copper, Cu | 0.06 mg | ||
| Cholesterol | 16.52 mg | ||
| Fatty acids, total saturated | 0.41 g | ||
| Fatty acids, total monounsaturated | 0.65 g | ||
| Fatty acids, total polyunsaturated | 0.27 g | ||