Nutritional Information for LITTLE CAESARS 14" Cheese Pizza, Thin Crust
1.000 slice , 1.000 pie , 0.500 pie
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 slice 48.0 grams |
Max calories at 13 servings. |
| Protein | 7.79 g |
13.91% |
188% |
| Total lipid (fat) | 8.16 g |
27.2% |
367% |
| Carbohydrate, by difference | 10.97 g |
3.66% |
49% |
| Energy (Calories) | 148.32 kcal |
7.42% |
100% |
| Fiber, total dietary | 0.77 g |
2.03% |
27% |
| Calcium, Ca | 202.56 mg |
20.26% |
273% |
| Iron, Fe | 0.31 mg |
3.88% |
52% |
| Magnesium, Mg | 13.44 mg |
3.36% |
45% |
| Phosphorus, P | 142.56 mg |
20.37% |
275% |
| Potassium, K | 84.96 mg |
1.81% |
24% |
| Sodium, Na | 218.40 mg |
14.56% |
196% |
| Zinc, Zn | 1.02 mg |
9.27% |
125% |
| Manganese, Mn | 0.10 mg |
4.35% |
59% |
| Selenium, Se | 13.49 mcg |
24.53% |
331% |
| Vitamin A, IU | 260.16 IU |
8.67% |
117% |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
3.87% |
52% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.07 mg |
5.83% |
79% |
| Riboflavin | 0.09 mg |
6.92% |
93% |
| Niacin | 0.41 mg |
2.56% |
35% |
| Pantothenic acid | 0.20 mg |
4% |
54% |
| Vitamin B-12 | 0.34 mcg |
14.17% |
191% |
| Vitamin K (phylloquinone) | 4.61 mcg |
3.84% |
52% |
| Omega 6 | 1.33 g |
8.55% |
115% |
| Omega 3 | 0.18 g |
8.11% |
109% |
| Ash | 1.31 g |
|
|
| Starch | 8.50 g |
|
|
| Sucrose | 0.00 g |
|
|
| Glucose (dextrose) | 0.43 g |
|
|
| Fructose | 0.43 g |
|
|
| Lactose | 0.03 g |
|
|
| Maltose | 0.32 g |
|
|
| Water | 19.78 g |
|
|
| Energy | 621.12 kJ |
|
|
| Sugars, total | 1.32 g |
|
|
| Galactose | 0.12 g |
|
|
| Copper, Cu | 0.04 mg |
|
|
| Retinol | 55.68 mcg |
|
|
| Vitamin A, RAE | 59.04 mcg_RAE |
|
|
| Tocopherol, beta | 0.03 mg |
|
|
| Tocopherol, gamma | 1.13 mg |
|
|
| Tocopherol, delta | 0.42 mg |
|
|
| Tryptophan | 0.07 g |
|
|
| Threonine | 0.27 g |
|
|
| Isoleucine | 0.38 g |
|
|
| Leucine | 0.79 g |
|
|
| Lysine | 0.64 g |
|
|
| Methionine | 0.22 g |
|
|
| Cystine | 0.21 g |
|
|
| Phenylalanine | 0.46 g |
|
|
| Tyrosine | 0.39 g |
|
|
| Valine | 0.50 g |
|
|
| Arginine | 0.34 g |
|
|
| Histidine | 0.12 g |
|
|
| Alanine | 0.25 g |
|
|
| Aspartic acid | 0.63 g |
|
|
| Glutamic acid | 2.29 g |
|
|
| Glycine | 0.19 g |
|
|
| Proline | 0.81 g |
|
|
| Serine | 0.54 g |
|
|
| Cholesterol | 18.72 mg |
|
|
| Fatty acids, total saturated | 3.52 g |
|
|
| Fatty acids, total monounsaturated | 2.12 g |
|
|
| Fatty acids, total polyunsaturated | 1.52 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 pie 562.0 grams |
Max calories at 1 servings. |
| Protein | 91.21 g |
162.88% |
188% |
| Total lipid (fat) | 95.48 g |
318.27% |
367% |
| Carbohydrate, by difference | 128.42 g |
42.81% |
49% |
| Energy (Calories) | 1736.58 kcal |
86.83% |
100% |
| Fiber, total dietary | 8.99 g |
23.66% |
27% |
| Calcium, Ca | 2371.64 mg |
237.16% |
273% |
| Iron, Fe | 3.60 mg |
45% |
52% |
| Magnesium, Mg | 157.36 mg |
39.34% |
45% |
| Phosphorus, P | 1669.14 mg |
238.45% |
275% |
| Potassium, K | 994.74 mg |
21.16% |
24% |
| Sodium, Na | 2557.10 mg |
170.47% |
196% |
| Zinc, Zn | 11.91 mg |
108.27% |
125% |
| Manganese, Mn | 1.19 mg |
51.74% |
60% |
| Selenium, Se | 157.92 mcg |
287.13% |
331% |
| Vitamin A, IU | 3046.04 IU |
101.53% |
117% |
| Vitamin E (alpha-tocopherol) | 6.80 mg |
45.33% |
52% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.78 mg |
65% |
75% |
| Riboflavin | 1.04 mg |
80% |
92% |
| Niacin | 4.78 mg |
29.88% |
34% |
| Pantothenic acid | 2.39 mg |
47.8% |
55% |
| Vitamin B-12 | 3.99 mcg |
166.25% |
191% |
| Vitamin K (phylloquinone) | 53.95 mcg |
44.96% |
52% |
| Omega 6 | 15.53 g |
99.87% |
115% |
| Omega 3 | 2.12 g |
95.5% |
110% |
| Ash | 15.34 g |
|
|
| Starch | 99.47 g |
|
|
| Sucrose | 0.00 g |
|
|
| Glucose (dextrose) | 5.00 g |
|
|
| Fructose | 5.00 g |
|
|
| Lactose | 0.39 g |
|
|
| Maltose | 3.71 g |
|
|
| Water | 231.60 g |
|
|
| Energy | 7272.28 kJ |
|
|
| Sugars, total | 15.51 g |
|
|
| Galactose | 1.41 g |
|
|
| Copper, Cu | 0.46 mg |
|
|
| Retinol | 651.92 mcg |
|
|
| Vitamin A, RAE | 691.26 mcg_RAE |
|
|
| Tocopherol, beta | 0.34 mg |
|
|
| Tocopherol, gamma | 13.26 mg |
|
|
| Tocopherol, delta | 4.89 mg |
|
|
| Tryptophan | 0.76 g |
|
|
| Threonine | 3.12 g |
|
|
| Isoleucine | 4.48 g |
|
|
| Leucine | 9.30 g |
|
|
| Lysine | 7.46 g |
|
|
| Methionine | 2.59 g |
|
|
| Cystine | 2.45 g |
|
|
| Phenylalanine | 5.41 g |
|
|
| Tyrosine | 4.60 g |
|
|
| Valine | 5.91 g |
|
|
| Arginine | 3.93 g |
|
|
| Histidine | 1.44 g |
|
|
| Alanine | 2.89 g |
|
|
| Aspartic acid | 7.32 g |
|
|
| Glutamic acid | 26.87 g |
|
|
| Glycine | 2.23 g |
|
|
| Proline | 9.49 g |
|
|
| Serine | 6.31 g |
|
|
| Cholesterol | 219.18 mg |
|
|
| Fatty acids, total saturated | 41.18 g |
|
|
| Fatty acids, total monounsaturated | 24.84 g |
|
|
| Fatty acids, total polyunsaturated | 17.76 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 pie 362.0 grams |
Max calories at 1 servings. |
| Protein | 58.75 g |
104.91% |
188% |
| Total lipid (fat) | 61.50 g |
205% |
367% |
| Carbohydrate, by difference | 82.72 g |
27.57% |
49% |
| Energy (Calories) | 1118.58 kcal |
55.93% |
100% |
| Fiber, total dietary | 5.79 g |
15.24% |
27% |
| Calcium, Ca | 1527.64 mg |
152.76% |
273% |
| Iron, Fe | 2.32 mg |
29% |
52% |
| Magnesium, Mg | 101.36 mg |
25.34% |
45% |
| Phosphorus, P | 1075.14 mg |
153.59% |
275% |
| Potassium, K | 640.74 mg |
13.63% |
24% |
| Sodium, Na | 1647.10 mg |
109.81% |
196% |
| Zinc, Zn | 7.67 mg |
69.73% |
125% |
| Manganese, Mn | 0.76 mg |
33.04% |
59% |
| Selenium, Se | 101.72 mcg |
184.95% |
331% |
| Vitamin A, IU | 1962.04 IU |
65.4% |
117% |
| Vitamin E (alpha-tocopherol) | 4.38 mg |
29.2% |
52% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.50 mg |
41.67% |
74% |
| Riboflavin | 0.67 mg |
51.54% |
92% |
| Niacin | 3.08 mg |
19.25% |
34% |
| Pantothenic acid | 1.54 mg |
30.8% |
55% |
| Vitamin B-12 | 2.57 mcg |
107.08% |
191% |
| Vitamin K (phylloquinone) | 34.75 mcg |
28.96% |
52% |
| Omega 6 | 10.00 g |
64.31% |
115% |
| Omega 3 | 1.37 g |
61.71% |
110% |
| Ash | 9.88 g |
|
|
| Starch | 64.07 g |
|
|
| Sucrose | 0.00 g |
|
|
| Glucose (dextrose) | 3.22 g |
|
|
| Fructose | 3.22 g |
|
|
| Lactose | 0.25 g |
|
|
| Maltose | 2.39 g |
|
|
| Water | 149.18 g |
|
|
| Energy | 4684.28 kJ |
|
|
| Sugars, total | 9.99 g |
|
|
| Galactose | 0.91 g |
|
|
| Copper, Cu | 0.30 mg |
|
|
| Retinol | 419.92 mcg |
|
|
| Vitamin A, RAE | 445.26 mcg_RAE |
|
|
| Tocopherol, beta | 0.22 mg |
|
|
| Tocopherol, gamma | 8.54 mg |
|
|
| Tocopherol, delta | 3.15 mg |
|
|
| Tryptophan | 0.49 g |
|
|
| Threonine | 2.01 g |
|
|
| Isoleucine | 2.89 g |
|
|
| Leucine | 5.99 g |
|
|
| Lysine | 4.81 g |
|
|
| Methionine | 1.67 g |
|
|
| Cystine | 1.58 g |
|
|
| Phenylalanine | 3.49 g |
|
|
| Tyrosine | 2.96 g |
|
|
| Valine | 3.80 g |
|
|
| Arginine | 2.53 g |
|
|
| Histidine | 0.93 g |
|
|
| Alanine | 1.86 g |
|
|
| Aspartic acid | 4.72 g |
|
|
| Glutamic acid | 17.31 g |
|
|
| Glycine | 1.43 g |
|
|
| Proline | 6.11 g |
|
|
| Serine | 4.06 g |
|
|
| Cholesterol | 141.18 mg |
|
|
| Fatty acids, total saturated | 26.52 g |
|
|
| Fatty acids, total monounsaturated | 16.00 g |
|
|
| Fatty acids, total polyunsaturated | 11.44 g |
|
|