| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 2 oz 56.0 grams | Max calories at 15 servings. | |
| Protein | 7.34 g | 13.11% | 207% |
| Total lipid (fat) | 9.86 g | 32.87% | 519% |
| Carbohydrate, by difference | 2.18 g | 0.73% | 11% |
| Energy (Calories) | 126.56 kcal | 6.33% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Iron, Fe | 0.69 mg | 8.63% | 136% |
| Sodium, Na | 672.00 mg | 44.8% | 708% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 8.29 mg | 9.21% | 146% |
| Ash | 1.90 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 34.72 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 530.32 kJ | ||
| Sugars, total | 0.00 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Cholesterol | 39.20 mg | ||
| Fatty acids, total saturated | 3.49 g | ||
| Fatty acids, total monounsaturated | 4.63 g | ||
| Fatty acids, total polyunsaturated | 1.30 g | ||