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Nutritional Information for Kale, scotch, cooked, boiled, drained, with salt

1.000 cup, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped 130.0 grams Max water at 50 servings.
Protein2.47 g 4.41% 223%
Total lipid (fat)0.53 g 1.77% 89%
Carbohydrate, by difference7.31 g 2.44% 123%
Energy (Calories)36.40 kcal 1.82% 92%
Calcium, Ca171.60 mg 17.16% 868%
Iron, Fe2.51 mg 31.38% 1588%
Magnesium, Mg74.10 mg 18.53% 938%
Phosphorus, P49.40 mg 7.06% 357%
Potassium, K356.20 mg 7.58% 384%
Sodium, Na365.30 mg 24.35% 1232%
Zinc, Zn0.31 mg 2.82% 143%
Manganese, Mn0.54 mg 23.48% 1188%
Selenium, Se1.17 mcg 2.13% 108%
Vitamin A, IU2592.20 IU 86.41% 4373%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid68.64 mg 76.27% 3860%
Thiamin0.05 mg 4.17% 211%
Riboflavin0.05 mg 3.85% 195%
Niacin1.03 mg 6.44% 326%
Pantothenic acid0.06 mg 1.2% 61%
Vitamin B-60.18 mg 13.85% 701%
Folate, total16.90 mcg 4.23% 214%
Vitamin B-120.00 mcg 0% 0%
Omega 60.10 g 0.64% 33%
Omega 30.14 g 6.31% 319%
Ash1.13 g
Water118.56 g
Energy153.40 kJ
Copper, Cu0.20 mg
Retinol0.00 mcg
Vitamin A, RAE130.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food16.90 mcg
Folate, DFE16.90 mcg_DFE
Tryptophan0.03 g
Threonine0.11 g
Isoleucine0.15 g
Leucine0.17 g
Lysine0.15 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.13 g
Tyrosine0.09 g
Valine0.14 g
Arginine0.14 g
Histidine0.05 g
Alanine0.12 g
Aspartic acid0.22 g
Glutamic acid0.28 g
Glycine0.12 g
Proline0.15 g
Serine0.10 g
Cholesterol0.00 mg
Fatty acids, total saturated0.07 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.25 g