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Nutritional Information for Kale, raw

1.000 cup, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped 67.0 grams Max fiber at 59 servings.
Protein2.21 g 3.95% 236%
Total lipid (fat)0.47 g 1.57% 94%
Carbohydrate, by difference6.71 g 2.24% 134%
Energy (Calories)33.50 kcal 1.68% 100%
Fiber, total dietary1.34 g 3.53% 211%
Calcium, Ca90.45 mg 9.05% 540%
Iron, Fe1.14 mg 14.25% 851%
Magnesium, Mg22.78 mg 5.7% 340%
Phosphorus, P37.52 mg 5.36% 320%
Potassium, K299.49 mg 6.37% 380%
Sodium, Na28.81 mg 1.92% 115%
Zinc, Zn0.29 mg 2.64% 157%
Manganese, Mn0.52 mg 22.61% 1350%
Selenium, Se0.60 mcg 1.09% 65%
Vitamin A, IU10301.92 IU 343.4% 20501%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid80.40 mg 89.33% 5333%
Thiamin0.07 mg 5.83% 348%
Riboflavin0.09 mg 6.92% 413%
Niacin0.67 mg 4.19% 250%
Pantothenic acid0.06 mg 1.2% 72%
Vitamin B-60.18 mg 13.85% 827%
Folate, total19.43 mcg 4.86% 290%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)547.39 mcg 456.16% 27233%
Omega 60.09 g 0.58% 35%
Omega 30.12 g 5.41% 323%
Ash1.03 g
Alcohol, ethyl0.00 g
Water56.59 g
Energy139.36 kJ
Copper, Cu0.19 mg
Retinol0.00 mcg
Vitamin A, RAE515.23 mcg_RAE
Carotene, beta6181.42 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin26498.50 mcg
Folic acid0.00 mcg
Folate, food19.43 mcg
Folate, DFE19.43 mcg_DFE
Tryptophan0.03 g
Threonine0.10 g
Isoleucine0.13 g
Leucine0.15 g
Lysine0.13 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.11 g
Tyrosine0.08 g
Valine0.12 g
Arginine0.12 g
Histidine0.05 g
Alanine0.11 g
Aspartic acid0.20 g
Glutamic acid0.25 g
Glycine0.11 g
Proline0.13 g
Serine0.09 g
Cholesterol0.00 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.23 g