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Nutritional Information for Kale, frozen, cooked, boiled, drained, with salt

1.000 cup, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped 130.0 grams Max fiber at 30 servings.
Protein3.69 g 6.59% 203%
Total lipid (fat)0.64 g 2.13% 66%
Carbohydrate, by difference6.80 g 2.27% 70%
Energy (Calories)39.00 kcal 1.95% 60%
Fiber, total dietary2.60 g 6.84% 211%
Calcium, Ca179.40 mg 17.94% 552%
Iron, Fe1.22 mg 15.25% 469%
Magnesium, Mg23.40 mg 5.85% 180%
Phosphorus, P36.40 mg 5.2% 160%
Potassium, K417.30 mg 8.88% 273%
Sodium, Na326.30 mg 21.75% 669%
Zinc, Zn0.23 mg 2.09% 64%
Manganese, Mn0.59 mg 25.65% 789%
Selenium, Se1.17 mcg 2.13% 65%
Vitamin A, IU19115.20 IU 637.17% 19605%
Vitamin E (alpha-tocopherol)1.20 mg 8% 246%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid32.76 mg 36.4% 1120%
Thiamin0.06 mg 5% 154%
Riboflavin0.15 mg 11.54% 355%
Niacin0.87 mg 5.44% 167%
Pantothenic acid0.07 mg 1.4% 43%
Vitamin B-60.11 mg 8.46% 260%
Folate, total18.20 mcg 4.55% 140%
Vitamin B-120.00 mcg 0% 0%
Choline, total0.65 mg 0.12% 4%
Vitamin K (phylloquinone)1146.60 mcg 955.5% 29400%
Omega 60.12 g 0.77% 24%
Omega 30.16 g 7.21% 222%
Ash1.22 g
Water117.65 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy161.20 kJ
Sugars, total1.74 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE955.50 mcg_RAE
Carotene, beta11469.90 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin25606.10 mcg
Folic acid0.00 mcg
Folate, food18.20 mcg
Folate, DFE18.20 mcg_DFE
Betaine0.39 mg
Tryptophan0.05 g
Threonine0.17 g
Isoleucine0.22 g
Leucine0.26 g
Lysine0.22 g
Methionine0.04 g
Cystine0.05 g
Phenylalanine0.19 g
Tyrosine0.13 g
Valine0.20 g
Arginine0.21 g
Histidine0.08 g
Alanine0.19 g
Aspartic acid0.33 g
Glutamic acid0.42 g
Glycine0.18 g
Proline0.22 g
Serine0.16 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.08 g
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.31 g