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Nutritional Information for Kale, cooked, boiled, drained, with salt

1.000 cup, chopped

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped 130.0 grams Max fiber at 30 servings.
Protein2.47 g 4.41% 136%
Total lipid (fat)0.52 g 1.73% 53%
Carbohydrate, by difference7.32 g 2.44% 75%
Energy (Calories)36.40 kcal 1.82% 56%
Fiber, total dietary2.60 g 6.84% 211%
Calcium, Ca93.60 mg 9.36% 288%
Iron, Fe1.17 mg 14.63% 450%
Magnesium, Mg23.40 mg 5.85% 180%
Phosphorus, P36.40 mg 5.2% 160%
Potassium, K296.40 mg 6.31% 194%
Sodium, Na336.70 mg 22.45% 691%
Zinc, Zn0.31 mg 2.82% 87%
Manganese, Mn0.54 mg 23.48% 722%
Selenium, Se1.17 mcg 2.13% 65%
Vitamin A, IU17707.30 IU 590.24% 18161%
Vitamin E (alpha-tocopherol)1.11 mg 7.4% 228%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid53.30 mg 59.22% 1822%
Thiamin0.07 mg 5.83% 179%
Riboflavin0.09 mg 6.92% 213%
Niacin0.65 mg 4.06% 125%
Pantothenic acid0.06 mg 1.2% 37%
Vitamin B-60.18 mg 13.85% 426%
Folate, total16.90 mcg 4.23% 130%
Vitamin B-120.00 mcg 0% 0%
Choline, total0.52 mg 0.09% 3%
Omega 60.10 g 0.64% 20%
Omega 30.13 g 5.86% 180%
Ash1.13 g
Water118.56 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy152.10 kJ
Sugars, total1.63 g
Copper, Cu0.20 mg
Retinol0.00 mcg
Vitamin A, RAE885.30 mcg_RAE
Carotene, beta10624.90 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin23719.80 mcg
Folic acid0.00 mcg
Folate, food16.90 mcg
Folate, DFE16.90 mcg_DFE
Betaine0.39 mg
Tryptophan0.03 g
Threonine0.11 g
Isoleucine0.15 g
Leucine0.17 g
Lysine0.15 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.13 g
Tyrosine0.09 g
Valine0.14 g
Arginine0.14 g
Histidine0.05 g
Alanine0.12 g
Aspartic acid0.22 g
Glutamic acid0.28 g
Glycine0.12 g
Proline0.15 g
Serine0.10 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.07 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.25 g