| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 slice 21.0 grams | Max calories at 64 servings. | |
| Protein | 4.77 g | 8.52% | 548% |
| Total lipid (fat) | 0.21 g | 0.7% | 45% |
| Carbohydrate, by difference | 2.46 g | 0.82% | 53% |
| Energy (Calories) | 31.08 kcal | 1.55% | 100% |
| Fiber, total dietary | 0.04 g | 0.11% | 7% |
| Calcium, Ca | 149.52 mg | 14.95% | 962% |
| Iron, Fe | 0.01 mg | 0.13% | 8% |
| Phosphorus, P | 193.83 mg | 27.69% | 1782% |
| Potassium, K | 49.56 mg | 1.05% | 68% |
| Sodium, Na | 272.58 mg | 18.17% | 1169% |
| Zinc, Zn | 0.53 mg | 4.82% | 310% |
| Vitamin A, IU | 454.86 IU | 15.16% | 976% |
| Vitamin C, total ascorbic acid | 0.04 mg | 0.04% | 3% |
| Riboflavin | 0.06 mg | 4.62% | 297% |
| Ash | 1.28 g | ||
| Water | 12.18 g | ||
| Energy | 129.99 kJ | ||
| Sugars, total | 1.41 g | ||
| Cholesterol | 3.36 mg | ||
| Fatty acids, total saturated | 0.15 g | ||