| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 tbsp 32.0 grams | Max calories at 68 servings. | |
| Protein | 1.50 g | 2.68% | 184% |
| Total lipid (fat) | 0.42 g | 1.4% | 96% |
| Carbohydrate, by difference | 4.83 g | 1.61% | 111% |
| Energy (Calories) | 29.12 kcal | 1.46% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 45.12 mg | 4.51% | 310% |
| Iron, Fe | 0.02 mg | 0.25% | 17% |
| Phosphorus, P | 37.12 mg | 5.3% | 364% |
| Potassium, K | 70.08 mg | 1.49% | 102% |
| Sodium, Na | 23.04 mg | 1.54% | 105% |
| Vitamin A, IU | 217.28 IU | 7.24% | 497% |
| Vitamin C, total ascorbic acid | 0.38 mg | 0.42% | 29% |
| Ash | 0.38 g | ||
| Water | 24.86 g | ||
| Energy | 121.92 kJ | ||
| Sugars, total | 2.30 g | ||
| Cholesterol | 2.88 mg | ||
| Fatty acids, total saturated | 0.26 g | ||