Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 strip 47.0 grams | Max calories at 15 servings. | |
Protein | 9.52 g | 17% | 264% |
Total lipid (fat) | 7.25 g | 24.17% | 375% |
Carbohydrate, by difference | 6.42 g | 2.14% | 33% |
Energy (Calories) | 128.78 kcal | 6.44% | 100% |
Fiber, total dietary | 0.66 g | 1.74% | 27% |
Calcium, Ca | 11.75 mg | 1.18% | 18% |
Iron, Fe | 0.32 mg | 4% | 62% |
Magnesium, Mg | 15.51 mg | 3.88% | 60% |
Phosphorus, P | 140.06 mg | 20.01% | 311% |
Potassium, K | 156.51 mg | 3.33% | 52% |
Sodium, Na | 445.56 mg | 29.7% | 461% |
Zinc, Zn | 0.32 mg | 2.91% | 45% |
Manganese, Mn | 0.12 mg | 5.22% | 81% |
Selenium, Se | 8.51 mcg | 15.47% | 240% |
Vitamin E (alpha-tocopherol) | 0.42 mg | 2.8% | 43% |
Thiamin | 0.04 mg | 3.33% | 52% |
Riboflavin | 0.02 mg | 1.54% | 24% |
Niacin | 4.02 mg | 25.13% | 390% |
Pantothenic acid | 0.61 mg | 12.2% | 189% |
Vitamin B-6 | 0.22 mg | 16.92% | 263% |
Vitamin B-12 | 0.08 mcg | 3.33% | 52% |
Vitamin K (phylloquinone) | 4.42 mcg | 3.68% | 57% |
Omega 6 | 3.03 g | 19.49% | 303% |
Omega 3 | 0.15 g | 6.76% | 105% |
Ash | 1.29 g | ||
Starch | 6.30 g | ||
Sucrose | 0.00 g | ||
Glucose (dextrose) | 0.00 g | ||
Fructose | 0.00 g | ||
Lactose | 0.00 g | ||
Maltose | 0.00 g | ||
Water | 22.53 g | ||
Energy | 539.56 kJ | ||
Sugars, total | 0.00 g | ||
Galactose | 0.00 g | ||
Copper, Cu | 0.03 mg | ||
Tocopherol, beta | 0.02 mg | ||
Tocopherol, gamma | 1.65 mg | ||
Tocopherol, delta | 0.90 mg | ||
Tryptophan | 0.13 g | ||
Threonine | 0.43 g | ||
Isoleucine | 0.43 g | ||
Leucine | 0.76 g | ||
Lysine | 0.77 g | ||
Methionine | 0.20 g | ||
Cystine | 0.10 g | ||
Phenylalanine | 0.40 g | ||
Tyrosine | 0.39 g | ||
Valine | 0.48 g | ||
Arginine | 0.59 g | ||
Histidine | 0.32 g | ||
Alanine | 0.56 g | ||
Aspartic acid | 0.90 g | ||
Glutamic acid | 1.78 g | ||
Glycine | 0.41 g | ||
Proline | 0.42 g | ||
Serine | 0.38 g | ||
Cholesterol | 23.97 mg | ||
Fatty acids, total trans | 0.06 g | ||
Fatty acids, total saturated | 1.36 g | ||
Fatty acids, total monounsaturated | 2.02 g | ||
Fatty acids, total polyunsaturated | 3.23 g | ||
Fatty acids, total trans-monoenoic | 0.02 g | ||
Fatty acids, total trans-polyenoic | 0.03 g |