| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 31.0 grams | Max calories at 13 servings. | |
| Protein | 1.61 g | 2.88% | 39% |
| Total lipid (fat) | 6.05 g | 20.17% | 274% |
| Carbohydrate, by difference | 21.61 g | 7.2% | 98% |
| Energy (Calories) | 147.25 kcal | 7.36% | 100% |
| Sodium, Na | 119.66 mg | 7.98% | 108% |
| Omega 6 | 0.50 g | 3.22% | 44% |
| Omega 3 | 0.02 g | 0.9% | 12% |
| Ash | 0.43 g | ||
| Water | 1.30 g | ||
| Energy | 616.28 kJ | ||
| Sugars, total | 8.49 g | ||
| Fatty acids, total saturated | 1.11 g | ||