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Nutritional Information for Jerusalem-artichokes, raw

1.000 cup slices

NutrientValueDaily RecommendationPotential
Size1.000 cup slices 150.0 grams Max calories at 18 servings.
Protein3.00 g 5.36% 98%
Total lipid (fat)0.02 g 0.07% 1%
Carbohydrate, by difference26.16 g 8.72% 159%
Energy (Calories)109.50 kcal 5.48% 100%
Fiber, total dietary2.40 g 6.32% 115%
Calcium, Ca21.00 mg 2.1% 38%
Iron, Fe5.10 mg 63.75% 1164%
Magnesium, Mg25.50 mg 6.38% 116%
Phosphorus, P117.00 mg 16.71% 305%
Potassium, K643.50 mg 13.69% 250%
Sodium, Na6.00 mg 0.4% 7%
Zinc, Zn0.18 mg 1.64% 30%
Manganese, Mn0.09 mg 3.91% 71%
Selenium, Se1.05 mcg 1.91% 35%
Vitamin A, IU30.00 IU 1% 18%
Vitamin E (alpha-tocopherol)0.29 mg 1.93% 35%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid6.00 mg 6.67% 122%
Thiamin0.30 mg 25% 457%
Riboflavin0.09 mg 6.92% 126%
Niacin1.95 mg 12.19% 223%
Pantothenic acid0.60 mg 12% 219%
Vitamin B-60.12 mg 9.23% 169%
Folate, total19.50 mcg 4.88% 89%
Vitamin B-120.00 mcg 0% 0%
Choline, total45.00 mg 8.18% 149%
Vitamin K (phylloquinone)0.15 mcg 0.13% 2%
Omega 60.00 g 0% 0%
Omega 30.00 g 0% 0%
Ash3.81 g
Alcohol, ethyl0.00 g
Water117.02 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy456.00 kJ
Sugars, total14.40 g
Copper, Cu0.21 mg
Retinol0.00 mcg
Vitamin A, RAE1.50 mcg_RAE
Carotene, beta18.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food19.50 mcg
Folate, DFE19.50 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.00 g