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Nutritional Information for Hyacinth-beans, immature seeds, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 80.0 grams Max calories at 54 servings.
Protein1.68 g 3% 163%
Total lipid (fat)0.16 g 0.53% 29%
Carbohydrate, by difference7.35 g 2.45% 133%
Energy (Calories)36.80 kcal 1.84% 100%
Calcium, Ca40.00 mg 4% 217%
Iron, Fe0.59 mg 7.38% 401%
Magnesium, Mg32.00 mg 8% 435%
Phosphorus, P39.20 mg 5.6% 304%
Potassium, K201.60 mg 4.29% 233%
Sodium, Na1.60 mg 0.11% 6%
Zinc, Zn0.30 mg 2.73% 148%
Manganese, Mn0.16 mg 6.96% 378%
Selenium, Se1.20 mcg 2.18% 119%
Vitamin A, IU87.20 IU 2.91% 158%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid10.32 mg 11.47% 623%
Thiamin0.06 mg 5% 272%
Riboflavin0.07 mg 5.38% 293%
Niacin0.42 mg 2.63% 143%
Pantothenic acid0.04 mg 0.8% 43%
Vitamin B-60.02 mg 1.54% 84%
Folate, total49.60 mcg 12.4% 674%
Vitamin B-120.00 mcg 0% 0%
Omega 60.00 g 0% 0%
Omega 30.01 g 0.45% 24%
Ash0.51 g
Water70.30 g
Energy153.60 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE4.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food49.60 mcg
Folate, DFE49.60 mcg_DFE
Threonine0.07 g
Isoleucine0.11 g
Leucine0.17 g
Lysine0.12 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.03 g
Valine0.12 g
Arginine0.11 g
Histidine0.07 g
Alanine0.09 g
Aspartic acid0.03 g
Glutamic acid0.20 g
Glycine0.14 g
Serine0.09 g
Cholesterol0.00 mg
Fatty acids, total saturated0.07 g
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.01 g