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Nutritional Information for Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 87.0 grams Max calories at 45 servings.
Protein2.57 g 4.59% 211%
Total lipid (fat)0.23 g 0.77% 35%
Carbohydrate, by difference8.00 g 2.67% 123%
Energy (Calories)43.50 kcal 2.18% 100%
Calcium, Ca35.67 mg 3.57% 164%
Iron, Fe0.66 mg 8.25% 379%
Magnesium, Mg36.54 mg 9.14% 420%
Phosphorus, P42.63 mg 6.09% 280%
Potassium, K227.94 mg 4.85% 223%
Sodium, Na207.06 mg 13.8% 635%
Zinc, Zn0.33 mg 3% 138%
Manganese, Mn0.18 mg 7.83% 360%
Selenium, Se1.39 mcg 2.53% 116%
Vitamin A, IU123.54 IU 4.12% 189%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.44 mg 4.93% 227%
Thiamin0.05 mg 4.17% 192%
Riboflavin0.08 mg 6.15% 283%
Niacin0.42 mg 2.63% 121%
Pantothenic acid0.05 mg 1% 46%
Vitamin B-60.02 mg 1.54% 71%
Folate, total40.89 mcg 10.22% 470%
Vitamin B-120.00 mcg 0% 0%
Omega 60.00 g 0% 0%
Omega 30.01 g 0.45% 21%
Ash0.59 g
Water75.60 g
Energy181.83 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE6.09 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food40.89 mcg
Folate, DFE40.89 mcg_DFE
Threonine0.11 g
Isoleucine0.17 g
Leucine0.27 g
Lysine0.18 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.05 g
Valine0.19 g
Arginine0.17 g
Histidine0.11 g
Alanine0.13 g
Aspartic acid0.05 g
Glutamic acid0.31 g
Glycine0.21 g
Serine0.13 g
Cholesterol0.00 mg
Fatty acids, total saturated0.10 g
Fatty acids, total monounsaturated0.11 g
Fatty acids, total polyunsaturated0.01 g