Nutritional Information for HORMEL Chili with Beans, canned entree
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 247.0 grams |
Max calories at 8 servings. |
| Protein | 16.57 g |
29.59% |
247% |
| Total lipid (fat) | 4.37 g |
14.57% |
122% |
| Carbohydrate, by difference | 33.67 g |
11.22% |
94% |
| Energy (Calories) | 239.59 kcal |
11.98% |
100% |
| Fiber, total dietary | 8.40 g |
22.11% |
185% |
| Calcium, Ca | 69.16 mg |
6.92% |
58% |
| Iron, Fe | 3.21 mg |
40.13% |
335% |
| Magnesium, Mg | 59.28 mg |
14.82% |
124% |
| Potassium, K | 661.96 mg |
14.08% |
118% |
| Sodium, Na | 1163.37 mg |
77.56% |
647% |
| Zinc, Zn | 2.72 mg |
24.73% |
206% |
| Vitamin A, IU | 968.24 IU |
32.27% |
269% |
| Vitamin C, total ascorbic acid | 0.49 mg |
0.54% |
5% |
| Omega 6 | 0.49 g |
3.15% |
26% |
| Omega 3 | 0.37 g |
16.67% |
139% |
| Ash | 4.77 g |
|
|
| Water | 187.84 g |
|
|
| Energy | 1002.82 kJ |
|
|
| Sugars, total | 4.62 g |
|
|
| Copper, Cu | 0.25 mg |
|
|
| Cholesterol | 24.70 mg |
|
|
| Fatty acids, total saturated | 1.83 g |
|
|
| Fatty acids, total monounsaturated | 1.68 g |
|
|
| Fatty acids, total polyunsaturated | 0.86 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 247.0 grams |
Max calories at 8 servings. |
| Protein | 16.57 g |
29.59% |
247% |
| Total lipid (fat) | 4.37 g |
14.57% |
122% |
| Carbohydrate, by difference | 33.67 g |
11.22% |
94% |
| Energy (Calories) | 239.59 kcal |
11.98% |
100% |
| Fiber, total dietary | 8.40 g |
22.11% |
185% |
| Calcium, Ca | 69.16 mg |
6.92% |
58% |
| Iron, Fe | 3.21 mg |
40.13% |
335% |
| Magnesium, Mg | 59.28 mg |
14.82% |
124% |
| Potassium, K | 661.96 mg |
14.08% |
118% |
| Sodium, Na | 1163.37 mg |
77.56% |
647% |
| Zinc, Zn | 2.72 mg |
24.73% |
206% |
| Vitamin A, IU | 968.24 IU |
32.27% |
269% |
| Vitamin C, total ascorbic acid | 0.49 mg |
0.54% |
5% |
| Omega 6 | 0.49 g |
3.15% |
26% |
| Omega 3 | 0.37 g |
16.67% |
139% |
| Ash | 4.77 g |
|
|
| Water | 187.84 g |
|
|
| Energy | 1002.82 kJ |
|
|
| Sugars, total | 4.62 g |
|
|
| Copper, Cu | 0.25 mg |
|
|
| Cholesterol | 24.70 mg |
|
|
| Fatty acids, total saturated | 1.83 g |
|
|
| Fatty acids, total monounsaturated | 1.68 g |
|
|
| Fatty acids, total polyunsaturated | 0.86 g |
|
|