Nutritional Information for HORMEL Chili, No Beans, canned entree
1.000 cup , 1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 236.0 grams |
Max calories at 10 servings. |
| Protein | 16.99 g |
30.34% |
314% |
| Total lipid (fat) | 6.56 g |
21.87% |
226% |
| Carbohydrate, by difference | 17.91 g |
5.97% |
62% |
| Energy (Calories) | 193.52 kcal |
9.68% |
100% |
| Fiber, total dietary | 3.07 g |
8.08% |
83% |
| Calcium, Ca | 49.56 mg |
4.96% |
51% |
| Iron, Fe | 2.60 mg |
32.5% |
336% |
| Magnesium, Mg | 37.76 mg |
9.44% |
98% |
| Potassium, K | 349.28 mg |
7.43% |
77% |
| Sodium, Na | 969.96 mg |
64.66% |
668% |
| Zinc, Zn | 2.60 mg |
23.64% |
244% |
| Vitamin A, IU | 2383.60 IU |
79.45% |
821% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.76 g |
4.89% |
51% |
| Omega 3 | 0.09 g |
4.05% |
42% |
| Ash | 3.49 g |
|
|
| Water | 191.63 g |
|
|
| Energy | 809.48 kJ |
|
|
| Sugars, total | 3.35 g |
|
|
| Copper, Cu | 0.24 mg |
|
|
| Cholesterol | 35.40 mg |
|
|
| Fatty acids, total saturated | 2.19 g |
|
|
| Fatty acids, total monounsaturated | 2.24 g |
|
|
| Fatty acids, total polyunsaturated | 0.85 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 213.0 grams |
Max calories at 11 servings. |
| Protein | 15.34 g |
27.39% |
314% |
| Total lipid (fat) | 5.92 g |
19.73% |
226% |
| Carbohydrate, by difference | 16.17 g |
5.39% |
62% |
| Energy (Calories) | 174.66 kcal |
8.73% |
100% |
| Fiber, total dietary | 2.77 g |
7.29% |
83% |
| Calcium, Ca | 44.73 mg |
4.47% |
51% |
| Iron, Fe | 2.34 mg |
29.25% |
335% |
| Magnesium, Mg | 34.08 mg |
8.52% |
98% |
| Potassium, K | 315.24 mg |
6.71% |
77% |
| Sodium, Na | 875.43 mg |
58.36% |
668% |
| Zinc, Zn | 2.34 mg |
21.27% |
244% |
| Vitamin A, IU | 2151.30 IU |
71.71% |
821% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.68 g |
4.37% |
50% |
| Omega 3 | 0.09 g |
4.05% |
46% |
| Ash | 3.15 g |
|
|
| Water | 172.96 g |
|
|
| Energy | 730.59 kJ |
|
|
| Sugars, total | 3.02 g |
|
|
| Copper, Cu | 0.21 mg |
|
|
| Cholesterol | 31.95 mg |
|
|
| Fatty acids, total saturated | 1.98 g |
|
|
| Fatty acids, total monounsaturated | 2.02 g |
|
|
| Fatty acids, total polyunsaturated | 0.77 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 236.0 grams |
Max calories at 10 servings. |
| Protein | 16.99 g |
30.34% |
314% |
| Total lipid (fat) | 6.56 g |
21.87% |
226% |
| Carbohydrate, by difference | 17.91 g |
5.97% |
62% |
| Energy (Calories) | 193.52 kcal |
9.68% |
100% |
| Fiber, total dietary | 3.07 g |
8.08% |
83% |
| Calcium, Ca | 49.56 mg |
4.96% |
51% |
| Iron, Fe | 2.60 mg |
32.5% |
336% |
| Magnesium, Mg | 37.76 mg |
9.44% |
98% |
| Potassium, K | 349.28 mg |
7.43% |
77% |
| Sodium, Na | 969.96 mg |
64.66% |
668% |
| Zinc, Zn | 2.60 mg |
23.64% |
244% |
| Vitamin A, IU | 2383.60 IU |
79.45% |
821% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Omega 6 | 0.76 g |
4.89% |
51% |
| Omega 3 | 0.09 g |
4.05% |
42% |
| Ash | 3.49 g |
|
|
| Water | 191.63 g |
|
|
| Energy | 809.48 kJ |
|
|
| Sugars, total | 3.35 g |
|
|
| Copper, Cu | 0.24 mg |
|
|
| Cholesterol | 35.40 mg |
|
|
| Fatty acids, total saturated | 2.19 g |
|
|
| Fatty acids, total monounsaturated | 2.24 g |
|
|
| Fatty acids, total polyunsaturated | 0.85 g |
|
|