1.000 oz , 1.000 serving , 4.000 oz
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 oz 28.0 grams | Max calories at 49 servings. | |
| Protein | 5.33 g | 9.52% | 469% |
| Total lipid (fat) | 2.01 g | 6.7% | 330% |
| Carbohydrate, by difference | 0.21 g | 0.07% | 3% |
| Energy (Calories) | 40.60 kcal | 2.03% | 100% |
| Calcium, Ca | 1.12 mg | 0.11% | 6% |
| Iron, Fe | 0.17 mg | 2.13% | 105% |
| Magnesium, Mg | 5.88 mg | 1.47% | 72% |
| Potassium, K | 86.80 mg | 1.85% | 91% |
| Sodium, Na | 100.24 mg | 6.68% | 329% |
| Zinc, Zn | 0.45 mg | 4.09% | 202% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.36 mg | 0.4% | 20% |
| Omega 6 | 0.17 g | 1.09% | 54% |
| Omega 3 | 0.01 g | 0.45% | 22% |
| Ash | 0.47 g | ||
| Water | 19.98 g | ||
| Energy | 170.52 kJ | ||
| Sugars, total | 0.02 g | ||
| Copper, Cu | 0.03 mg | ||
| Cholesterol | 13.72 mg | ||
| Fatty acids, total saturated | 0.80 g | ||
| Fatty acids, total monounsaturated | 0.96 g | ||
| Fatty acids, total polyunsaturated | 0.18 g | ||
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 112.0 grams | Max calories at 12 servings. | |
| Protein | 21.30 g | 38.04% | 468% |
| Total lipid (fat) | 8.04 g | 26.8% | 330% |
| Carbohydrate, by difference | 0.85 g | 0.28% | 3% |
| Energy (Calories) | 162.40 kcal | 8.12% | 100% |
| Calcium, Ca | 4.48 mg | 0.45% | 6% |
| Iron, Fe | 0.67 mg | 8.38% | 103% |
| Magnesium, Mg | 23.52 mg | 5.88% | 72% |
| Potassium, K | 347.20 mg | 7.39% | 91% |
| Sodium, Na | 400.96 mg | 26.73% | 329% |
| Zinc, Zn | 1.79 mg | 16.27% | 200% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 1.46 mg | 1.62% | 20% |
| Omega 6 | 0.66 g | 4.24% | 52% |
| Omega 3 | 0.06 g | 2.7% | 33% |
| Ash | 1.89 g | ||
| Water | 79.91 g | ||
| Energy | 682.08 kJ | ||
| Sugars, total | 0.09 g | ||
| Copper, Cu | 0.11 mg | ||
| Cholesterol | 54.88 mg | ||
| Fatty acids, total saturated | 3.18 g | ||
| Fatty acids, total monounsaturated | 3.83 g | ||
| Fatty acids, total polyunsaturated | 0.72 g | ||
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 4.000 oz 112.0 grams | Max calories at 12 servings. | |
| Protein | 21.30 g | 38.04% | 468% |
| Total lipid (fat) | 8.04 g | 26.8% | 330% |
| Carbohydrate, by difference | 0.85 g | 0.28% | 3% |
| Energy (Calories) | 162.40 kcal | 8.12% | 100% |
| Calcium, Ca | 4.48 mg | 0.45% | 6% |
| Iron, Fe | 0.67 mg | 8.38% | 103% |
| Magnesium, Mg | 23.52 mg | 5.88% | 72% |
| Potassium, K | 347.20 mg | 7.39% | 91% |
| Sodium, Na | 400.96 mg | 26.73% | 329% |
| Zinc, Zn | 1.79 mg | 16.27% | 200% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 1.46 mg | 1.62% | 20% |
| Omega 6 | 0.66 g | 4.24% | 52% |
| Omega 3 | 0.06 g | 2.7% | 33% |
| Ash | 1.89 g | ||
| Water | 79.91 g | ||
| Energy | 682.08 kJ | ||
| Sugars, total | 0.09 g | ||
| Copper, Cu | 0.11 mg | ||
| Cholesterol | 54.88 mg | ||
| Fatty acids, total saturated | 3.18 g | ||
| Fatty acids, total monounsaturated | 3.83 g | ||
| Fatty acids, total polyunsaturated | 0.72 g | ||