| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 eclair, frozen 59.0 grams | Max calories at 14 servings. | |
| Protein | 2.60 g | 4.64% | 65% |
| Total lipid (fat) | 4.07 g | 13.57% | 191% |
| Carbohydrate, by difference | 23.78 g | 7.93% | 111% |
| Energy (Calories) | 142.19 kcal | 7.11% | 100% |
| Fiber, total dietary | 1.24 g | 3.26% | 46% |
| Calcium, Ca | 28.32 mg | 2.83% | 40% |
| Iron, Fe | 0.41 mg | 5.13% | 72% |
| Sodium, Na | 177.00 mg | 11.8% | 166% |
| Vitamin A, IU | 44.25 IU | 1.48% | 21% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.77 g | ||
| Water | 27.91 g | ||
| Energy | 594.72 kJ | ||
| Sugars, total | 9.91 g | ||
| Cholesterol | 27.73 mg | ||
| Fatty acids, total trans | 0.12 g | ||
| Fatty acids, total saturated | 0.83 g | ||
| Fatty acids, total monounsaturated | 1.18 g | ||
| Fatty acids, total polyunsaturated | 1.71 g | ||