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Nutritional Information for Gravy, unspecified type, dry

1.000 cup (8 fl oz)

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 25.0 grams Max calories at 23 servings.
Protein3.25 g 5.8% 135%
Total lipid (fat)2.00 g 6.67% 155%
Carbohydrate, by difference14.50 g 4.83% 112%
Energy (Calories)86.00 kcal 4.3% 100%
Calcium, Ca37.50 mg 3.75% 87%
Iron, Fe0.25 mg 3.13% 73%
Magnesium, Mg11.25 mg 2.81% 65%
Phosphorus, P50.75 mg 7.25% 169%
Potassium, K65.50 mg 1.39% 32%
Sodium, Na1432.50 mg 95.5% 2221%
Zinc, Zn0.35 mg 3.18% 74%
Manganese, Mn0.10 mg 4.35% 101%
Selenium, Se1.53 mcg 2.78% 65%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid1.75 mg 1.94% 45%
Thiamin0.05 mg 4.17% 97%
Riboflavin0.11 mg 8.46% 197%
Niacin0.93 mg 5.81% 135%
Pantothenic acid0.03 mg 0.6% 14%
Vitamin B-60.03 mg 2.31% 54%
Folate, total7.75 mcg 1.94% 45%
Vitamin B-120.18 mcg 7.5% 174%
Omega 60.38 g 2.44% 57%
Omega 30.03 g 1.35% 31%
Ash4.25 g
Water1.00 g
Energy359.75 kJ
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid4.25 mcg
Folate, food3.50 mcg
Folate, DFE10.75 mcg_DFE
Cholesterol1.00 mg
Fatty acids, total saturated0.72 g
Fatty acids, total monounsaturated0.79 g
Fatty acids, total polyunsaturated0.41 g