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Nutritional Information for Gravy, turkey, dry

1.000 serving

NutrientValueDaily RecommendationPotential
Size1.000 serving 7.0 grams Max calories at 77 servings.
Protein0.73 g 1.3% 101%
Total lipid (fat)0.50 g 1.67% 130%
Carbohydrate, by difference4.56 g 1.52% 118%
Energy (Calories)25.69 kcal 1.28% 100%
Calcium, Ca10.22 mg 1.02% 80%
Iron, Fe0.23 mg 2.88% 224%
Magnesium, Mg3.08 mg 0.77% 60%
Phosphorus, P17.78 mg 2.54% 198%
Potassium, K29.96 mg 0.64% 50%
Sodium, Na307.44 mg 20.5% 1596%
Zinc, Zn0.09 mg 0.82% 64%
Manganese, Mn0.02 mg 0.87% 68%
Selenium, Se0.36 mcg 0.65% 51%
Vitamin A, IU2.45 IU 0.08% 6%
Vitamin C, total ascorbic acid0.01 mg 0.01% 1%
Thiamin0.01 mg 0.83% 65%
Riboflavin0.03 mg 2.31% 180%
Niacin0.19 mg 1.19% 92%
Pantothenic acid0.07 mg 1.4% 109%
Vitamin B-60.01 mg 0.77% 60%
Folate, total5.74 mcg 1.44% 112%
Vitamin B-120.04 mcg 1.67% 130%
Omega 60.14 g 0.9% 70%
Omega 30.01 g 0.45% 35%
Ash0.88 g
Alcohol, ethyl0.00 g
Water0.33 g
Energy107.52 kJ
Copper, Cu0.01 mg
Retinol0.49 mcg
Vitamin A, RAE0.56 mcg_RAE
Folic acid1.12 mcg
Folate, food4.62 mcg
Folate, DFE6.51 mcg_DFE
Cholesterol0.98 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.18 g
Fatty acids, total polyunsaturated0.15 g