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Nutritional Information for Gravy, onion, dry, mix

1.000 cup (8 fl oz)

NutrientValueDaily RecommendationPotential
Size1.000 cup (8 fl oz) 24.0 grams Max calories at 25 servings.
Protein2.16 g 3.86% 100%
Total lipid (fat)0.72 g 2.4% 62%
Carbohydrate, by difference16.23 g 5.41% 140%
Energy (Calories)77.28 kcal 3.86% 100%
Fiber, total dietary1.44 g 3.79% 98%
Calcium, Ca67.20 mg 6.72% 174%
Iron, Fe0.24 mg 3% 78%
Magnesium, Mg8.16 mg 2.04% 53%
Phosphorus, P48.72 mg 6.96% 180%
Potassium, K62.88 mg 1.34% 35%
Sodium, Na1004.64 mg 66.98% 1733%
Zinc, Zn0.21 mg 1.91% 49%
Manganese, Mn0.10 mg 4.35% 113%
Selenium, Se1.46 mcg 2.65% 69%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid1.68 mg 1.87% 48%
Thiamin0.05 mg 4.17% 108%
Riboflavin0.10 mg 7.69% 199%
Niacin0.89 mg 5.56% 144%
Pantothenic acid0.02 mg 0.4% 10%
Vitamin B-60.02 mg 1.54% 40%
Folate, total7.44 mcg 1.86% 48%
Vitamin B-120.17 mcg 7.08% 183%
Omega 60.02 g 0.13% 3%
Omega 30.00 g 0% 0%
Ash3.84 g
Water1.05 g
Energy323.28 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid4.08 mcg
Folate, food3.36 mcg
Folate, DFE10.32 mcg_DFE
Cholesterol0.48 mg
Fatty acids, total saturated0.45 g
Fatty acids, total monounsaturated0.22 g
Fatty acids, total polyunsaturated0.03 g