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Nutritional Information for Gravy, au jus, dry

1.000 tsp

NutrientValueDaily RecommendationPotential
Size1.000 tsp 3.0 grams Max calories at 212 servings.
Protein0.28 g 0.5% 106%
Total lipid (fat)0.29 g 0.97% 206%
Carbohydrate, by difference1.42 g 0.47% 101%
Energy (Calories)9.39 kcal 0.47% 100%
Calcium, Ca4.20 mg 0.42% 89%
Iron, Fe0.28 mg 3.5% 745%
Magnesium, Mg1.68 mg 0.42% 89%
Phosphorus, P4.59 mg 0.66% 140%
Potassium, K8.37 mg 0.18% 38%
Sodium, Na347.64 mg 23.18% 4936%
Zinc, Zn0.02 mg 0.18% 39%
Manganese, Mn0.01 mg 0.43% 93%
Selenium, Se0.19 mcg 0.35% 74%
Vitamin A, IU0.30 IU 0.01% 2%
Vitamin C, total ascorbic acid0.03 mg 0.03% 7%
Thiamin0.01 mg 0.83% 177%
Riboflavin0.01 mg 0.77% 164%
Niacin0.12 mg 0.75% 160%
Pantothenic acid0.00 mg 0% 0%
Vitamin B-60.01 mg 0.77% 164%
Folate, total2.43 mcg 0.61% 129%
Vitamin B-120.01 mcg 0.42% 89%
Omega 60.01 g 0.06% 14%
Omega 30.00 g 0% 0%
Ash0.93 g
Alcohol, ethyl0.00 g
Water0.08 g
Energy39.30 kJ
Copper, Cu0.00 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food2.43 mcg
Folate, DFE2.43 mcg_DFE
Cholesterol0.12 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.14 g
Fatty acids, total polyunsaturated0.01 g