Nutritional Information for Grapefruit juice, pink, raw
1.000 cup , 1.000 fruit yields
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 247.0 grams |
Max calories at 20 servings. |
Protein | 1.24 g |
2.21% |
46% |
Total lipid (fat) | 0.25 g |
0.83% |
17% |
Carbohydrate, by difference | 22.72 g |
7.57% |
157% |
Energy (Calories) | 96.33 kcal |
4.82% |
100% |
Calcium, Ca | 22.23 mg |
2.22% |
46% |
Iron, Fe | 0.49 mg |
6.13% |
127% |
Magnesium, Mg | 29.64 mg |
7.41% |
154% |
Phosphorus, P | 37.05 mg |
5.29% |
110% |
Potassium, K | 400.14 mg |
8.51% |
177% |
Sodium, Na | 2.47 mg |
0.16% |
3% |
Zinc, Zn | 0.12 mg |
1.09% |
23% |
Manganese, Mn | 0.05 mg |
2.17% |
45% |
Vitamin A, IU | 1086.80 IU |
36.23% |
752% |
Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
Vitamin C, total ascorbic acid | 93.86 mg |
104.29% |
2165% |
Thiamin | 0.10 mg |
8.33% |
173% |
Riboflavin | 0.05 mg |
3.85% |
80% |
Niacin | 0.49 mg |
3.06% |
64% |
Pantothenic acid | 0.47 mg |
9.4% |
195% |
Vitamin B-6 | 0.11 mg |
8.46% |
176% |
Folate, total | 24.70 mcg |
6.18% |
128% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Omega 6 | 0.05 g |
0.32% |
7% |
Omega 3 | 0.01 g |
0.45% |
9% |
Ash | 0.49 g |
|
|
Water | 222.30 g |
|
|
Energy | 402.61 kJ |
|
|
Copper, Cu | 0.08 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 54.34 mcg_RAE |
|
|
Vitamin D | 0.00 IU |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 24.70 mcg |
|
|
Folate, DFE | 24.70 mcg_DFE |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.03 g |
|
|
Fatty acids, total monounsaturated | 0.03 g |
|
|
Fatty acids, total polyunsaturated | 0.06 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 fruit yields 196.0 grams |
Max calories at 26 servings. |
Protein | 0.98 g |
1.75% |
46% |
Total lipid (fat) | 0.20 g |
0.67% |
17% |
Carbohydrate, by difference | 18.03 g |
6.01% |
157% |
Energy (Calories) | 76.44 kcal |
3.82% |
100% |
Calcium, Ca | 17.64 mg |
1.76% |
46% |
Iron, Fe | 0.39 mg |
4.88% |
128% |
Magnesium, Mg | 23.52 mg |
5.88% |
154% |
Phosphorus, P | 29.40 mg |
4.2% |
110% |
Potassium, K | 317.52 mg |
6.76% |
177% |
Sodium, Na | 1.96 mg |
0.13% |
3% |
Zinc, Zn | 0.10 mg |
0.91% |
24% |
Manganese, Mn | 0.04 mg |
1.74% |
46% |
Vitamin A, IU | 862.40 IU |
28.75% |
752% |
Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
Vitamin C, total ascorbic acid | 74.48 mg |
82.76% |
2165% |
Thiamin | 0.08 mg |
6.67% |
174% |
Riboflavin | 0.04 mg |
3.08% |
81% |
Niacin | 0.39 mg |
2.44% |
64% |
Pantothenic acid | 0.37 mg |
7.4% |
194% |
Vitamin B-6 | 0.09 mg |
6.92% |
181% |
Folate, total | 19.60 mcg |
4.9% |
128% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Omega 6 | 0.04 g |
0.26% |
7% |
Omega 3 | 0.01 g |
0.45% |
12% |
Ash | 0.39 g |
|
|
Water | 176.40 g |
|
|
Energy | 319.48 kJ |
|
|
Copper, Cu | 0.06 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 43.12 mcg_RAE |
|
|
Vitamin D | 0.00 IU |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 19.60 mcg |
|
|
Folate, DFE | 19.60 mcg_DFE |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.03 g |
|
|
Fatty acids, total monounsaturated | 0.03 g |
|
|
Fatty acids, total polyunsaturated | 0.05 g |
|
|