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Nutritional Information for Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

1.000 cup (1" cubes)

NutrientValueDaily RecommendationPotential
Size1.000 cup (1" cubes) 146.0 grams Max water at 43 servings.
Protein0.88 g 1.57% 68%
Total lipid (fat)0.03 g 0.1% 4%
Carbohydrate, by difference4.53 g 1.51% 65%
Energy (Calories)18.98 kcal 0.95% 41%
Calcium, Ca35.04 mg 3.5% 151%
Iron, Fe0.37 mg 4.63% 199%
Magnesium, Mg16.06 mg 4.02% 173%
Phosphorus, P18.98 mg 2.71% 117%
Potassium, K248.20 mg 5.28% 228%
Sodium, Na347.48 mg 23.17% 999%
Zinc, Zn1.02 mg 9.27% 400%
Manganese, Mn0.10 mg 4.35% 187%
Selenium, Se0.29 mcg 0.53% 23%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.41 mg 13.79% 594%
Thiamin0.04 mg 3.33% 144%
Riboflavin0.03 mg 2.31% 99%
Niacin0.57 mg 3.56% 154%
Pantothenic acid0.21 mg 4.2% 181%
Vitamin B-60.06 mg 4.62% 199%
Folate, total5.84 mcg 1.46% 63%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 3%
Ash1.40 g
Water139.17 g
Energy77.38 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food5.84 mcg
Folate, DFE5.84 mcg_DFE
Tryptophan0.00 g
Threonine0.02 g
Isoleucine0.05 g
Leucine0.05 g
Lysine0.03 g
Methionine0.01 g
Phenylalanine0.02 g
Valine0.04 g
Arginine0.02 g
Histidine0.01 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.01 g