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Nutritional Information for Game meat, antelope, cooked, roasted

1.000 piece, cooked (yield from 1 lb raw meat, boneless) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked (yield from 1 lb raw meat, boneless) 340.0 grams Max calories at 3 servings.
Protein100.13 g 178.8% 701%
Total lipid (fat)9.08 g 30.27% 119%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)510.00 kcal 25.5% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca13.60 mg 1.36% 5%
Iron, Fe14.28 mg 178.5% 700%
Magnesium, Mg95.20 mg 23.8% 93%
Phosphorus, P714.00 mg 102% 400%
Potassium, K1264.80 mg 26.91% 106%
Sodium, Na183.60 mg 12.24% 48%
Zinc, Zn5.71 mg 51.91% 204%
Manganese, Mn0.07 mg 3.04% 12%
Selenium, Se43.86 mcg 79.75% 313%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.88 mg 73.33% 288%
Riboflavin2.48 mg 190.77% 748%
Folate, total30.60 mcg 7.65% 30%
Omega 61.12 g 7.2% 28%
Omega 30.34 g 15.32% 60%
Ash4.93 g
Water224.06 g
Energy2135.20 kJ
Copper, Cu0.72 mg
Folic acid0.00 mcg
Folate, food30.60 mcg
Folate, DFE30.60 mcg_DFE
Threonine4.63 g
Isoleucine3.83 g
Leucine8.46 g
Lysine8.37 g
Methionine2.85 g
Cystine0.89 g
Phenylalanine3.96 g
Tyrosine3.47 g
Valine4.45 g
Arginine6.59 g
Histidine4.76 g
Alanine5.83 g
Aspartic acid9.49 g
Glutamic acid15.05 g
Glycine4.50 g
Proline4.59 g
Serine4.23 g
Cholesterol428.40 mg
Fatty acids, total saturated3.30 g
Fatty acids, total monounsaturated2.14 g
Fatty acids, total polyunsaturated1.97 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 15 servings.
Protein25.03 g 44.7% 701%
Total lipid (fat)2.27 g 7.57% 119%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)127.50 kcal 6.38% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca3.40 mg 0.34% 5%
Iron, Fe3.57 mg 44.63% 700%
Magnesium, Mg23.80 mg 5.95% 93%
Phosphorus, P178.50 mg 25.5% 400%
Potassium, K316.20 mg 6.73% 106%
Sodium, Na45.90 mg 3.06% 48%
Zinc, Zn1.43 mg 13% 204%
Manganese, Mn0.02 mg 0.87% 14%
Selenium, Se10.97 mcg 19.95% 313%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.22 mg 18.33% 288%
Riboflavin0.62 mg 47.69% 748%
Folate, total7.65 mcg 1.91% 30%
Omega 60.28 g 1.8% 28%
Omega 30.09 g 4.05% 64%
Ash1.23 g
Water56.02 g
Energy533.80 kJ
Copper, Cu0.18 mg
Folic acid0.00 mcg
Folate, food7.65 mcg
Folate, DFE7.65 mcg_DFE
Threonine1.16 g
Isoleucine0.96 g
Leucine2.12 g
Lysine2.09 g
Methionine0.71 g
Cystine0.22 g
Phenylalanine0.99 g
Tyrosine0.87 g
Valine1.11 g
Arginine1.65 g
Histidine1.19 g
Alanine1.46 g
Aspartic acid2.37 g
Glutamic acid3.76 g
Glycine1.12 g
Proline1.15 g
Serine1.06 g
Cholesterol107.10 mg
Fatty acids, total saturated0.82 g
Fatty acids, total monounsaturated0.54 g
Fatty acids, total polyunsaturated0.49 g