| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 31.0 grams | Max calories at 15 servings. | |
| Protein | 1.33 g | 2.38% | 37% |
| Total lipid (fat) | 2.67 g | 8.9% | 140% |
| Carbohydrate, by difference | 24.43 g | 8.14% | 128% |
| Energy (Calories) | 127.10 kcal | 6.36% | 100% |
| Sodium, Na | 204.91 mg | 13.66% | 215% |
| Omega 6 | 0.67 g | 4.31% | 68% |
| Omega 3 | 0.04 g | 1.8% | 28% |
| Ash | 0.68 g | ||
| Water | 1.89 g | ||
| Energy | 531.65 kJ | ||
| Sugars, total | 11.28 g | ||
| Fatty acids, total saturated | 0.51 g | ||
| Fatty acids, total monounsaturated | 1.00 g | ||
| Fatty acids, total polyunsaturated | 0.72 g | ||