| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 patty 71.0 grams | Max fiber at 17 servings. | |
| Protein | 4.54 g | 8.11% | 140% |
| Total lipid (fat) | 3.20 g | 10.67% | 185% |
| Carbohydrate, by difference | 17.96 g | 5.99% | 104% |
| Energy (Calories) | 102.95 kcal | 5.15% | 89% |
| Fiber, total dietary | 4.62 g | 12.16% | 211% |
| Calcium, Ca | 46.15 mg | 4.62% | 80% |
| Iron, Fe | 1.14 mg | 14.25% | 247% |
| Magnesium, Mg | 2.84 mg | 0.71% | 12% |
| Phosphorus, P | 112.89 mg | 16.13% | 279% |
| Potassium, K | 110.76 mg | 2.36% | 41% |
| Sodium, Na | 401.15 mg | 26.74% | 463% |
| Zinc, Zn | 0.78 mg | 7.09% | 123% |
| Manganese, Mn | 0.64 mg | 27.83% | 482% |
| Vitamin A, IU | 207.32 IU | 6.91% | 120% |
| Vitamin C, total ascorbic acid | 3.98 mg | 4.42% | 77% |
| Ash | 1.35 g | ||
| Water | 43.95 g | ||
| Energy | 430.97 kJ | ||
| Sugars, total | 0.71 g | ||
| Copper, Cu | 0.07 mg | ||
| Vitamin A, RAE | 10.65 mcg_RAE | ||
| Cholesterol | 9.23 mg | ||
| Fatty acids, total trans | 0.07 g | ||
| Fatty acids, total saturated | 0.99 g | ||
| Fatty acids, total monounsaturated | 1.21 g | ||
| Fatty acids, total polyunsaturated | 0.71 g | ||