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Nutritional Information for Frybread, made with lard (Apache)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 23 servings.
Protein2.35 g 4.2% 97%
Total lipid (fat)2.84 g 9.47% 219%
Carbohydrate, by difference12.88 g 4.29% 99%
Energy (Calories)86.52 kcal 4.33% 100%
Fiber, total dietary0.48 g 1.26% 29%
Calcium, Ca14.56 mg 1.46% 34%
Iron, Fe0.96 mg 12% 277%
Magnesium, Mg5.32 mg 1.33% 31%
Phosphorus, P31.36 mg 4.48% 104%
Potassium, K21.00 mg 0.45% 10%
Sodium, Na187.88 mg 12.53% 290%
Zinc, Zn0.13 mg 1.18% 27%
Manganese, Mn0.11 mg 4.78% 111%
Selenium, Se1.82 mcg 3.31% 76%
Vitamin E (alpha-tocopherol)0.03 mg 0.2% 5%
Thiamin0.15 mg 12.5% 289%
Riboflavin0.07 mg 5.38% 124%
Niacin1.21 mg 7.56% 175%
Vitamin B-60.02 mg 1.54% 36%
Folate, total31.36 mcg 7.84% 181%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.34 g 2.19% 51%
Omega 30.02 g 0.9% 21%
Ash0.66 g
Starch12.12 g
Sucrose0.06 g
Glucose (dextrose)0.03 g
Fructose0.00 g
Lactose0.00 g
Maltose0.34 g
Water9.27 g
Energy361.76 kJ
Sugars, total0.43 g
Galactose0.00 g
Copper, Cu0.03 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.17 mg
Tocopherol, delta0.03 mg
Folic acid26.04 mcg
Folate, food5.32 mcg
Folate, DFE49.56 mcg_DFE
Cholesterol1.12 mg
Fatty acids, total saturated1.02 g
Fatty acids, total monounsaturated0.98 g
Fatty acids, total polyunsaturated0.37 g