| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1 pop 44.0 grams | Max calories at 79 servings. | |
| Protein | 0.78 g | 1.39% | 111% |
| Total lipid (fat) | 0.38 g | 1.27% | 101% |
| Carbohydrate, by difference | 6.40 g | 2.13% | 170% |
| Energy (Calories) | 25.08 kcal | 1.25% | 100% |
| Fiber, total dietary | 0.13 g | 0.34% | 27% |
| Calcium, Ca | 60.28 mg | 6.03% | 481% |
| Iron, Fe | 0.12 mg | 1.5% | 120% |
| Sodium, Na | 18.04 mg | 1.2% | 96% |
| Vitamin A, IU | 10.12 IU | 0.34% | 27% |
| Vitamin C, total ascorbic acid | 0.18 mg | 0.2% | 16% |
| Ash | 0.19 g | ||
| Water | 36.25 g | ||
| Energy | 105.16 kJ | ||
| Sugars, total | 1.21 g | ||
| Cholesterol | 1.32 mg | ||
| Fatty acids, total saturated | 0.21 g | ||