| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1 sandwich 64.0 grams | Max calories at 14 servings. | |
| Protein | 3.81 g | 6.8% | 101% |
| Total lipid (fat) | 1.50 g | 5% | 74% |
| Carbohydrate, by difference | 28.26 g | 9.42% | 140% |
| Energy (Calories) | 134.40 kcal | 6.72% | 100% |
| Fiber, total dietary | 2.75 g | 7.24% | 108% |
| Calcium, Ca | 90.88 mg | 9.09% | 135% |
| Iron, Fe | 0.24 mg | 3% | 45% |
| Sodium, Na | 122.24 mg | 8.15% | 121% |
| Vitamin A, IU | 184.32 IU | 6.14% | 91% |
| Vitamin C, total ascorbic acid | 0.45 mg | 0.5% | 7% |
| Ash | 0.54 g | ||
| Water | 29.86 g | ||
| Energy | 563.84 kJ | ||
| Sugars, total | 13.96 g | ||
| Cholesterol | 2.56 mg | ||
| Fatty acids, total saturated | 0.47 g | ||