| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1 sandwich 64.0 grams | Max calories at 14 servings. | |
| Protein | 3.97 g | 7.09% | 105% |
| Total lipid (fat) | 1.56 g | 5.2% | 77% |
| Carbohydrate, by difference | 28.24 g | 9.41% | 139% |
| Energy (Calories) | 135.68 kcal | 6.78% | 100% |
| Fiber, total dietary | 3.07 g | 8.08% | 119% |
| Calcium, Ca | 92.16 mg | 9.22% | 136% |
| Iron, Fe | 0.63 mg | 7.88% | 116% |
| Sodium, Na | 120.32 mg | 8.02% | 118% |
| Vitamin A, IU | 241.92 IU | 8.06% | 119% |
| Vitamin C, total ascorbic acid | 0.45 mg | 0.5% | 7% |
| Ash | 0.45 g | ||
| Water | 29.78 g | ||
| Energy | 568.32 kJ | ||
| Sugars, total | 13.76 g | ||
| Cholesterol | 2.56 mg | ||
| Fatty acids, total saturated | 0.52 g | ||