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Nutritional Information for Frankfurter, pork

1.000 link

NutrientValueDaily RecommendationPotential
Size1.000 link 76.0 grams Max calories at 9 servings.
Protein9.74 g 17.39% 170%
Total lipid (fat)18.00 g 60% 587%
Carbohydrate, by difference0.21 g 0.07% 1%
Energy (Calories)204.44 kcal 10.22% 100%
Fiber, total dietary0.08 g 0.21% 2%
Calcium, Ca202.92 mg 20.29% 199%
Iron, Fe2.81 mg 35.13% 344%
Magnesium, Mg11.40 mg 2.85% 28%
Phosphorus, P129.96 mg 18.57% 182%
Potassium, K200.64 mg 4.27% 42%
Sodium, Na620.16 mg 41.34% 404%
Zinc, Zn1.59 mg 14.45% 141%
Manganese, Mn0.01 mg 0.43% 4%
Selenium, Se21.13 mcg 38.42% 376%
Vitamin A, IU199.88 IU 6.66% 65%
Vitamin C, total ascorbic acid1.52 mg 1.69% 17%
Thiamin0.45 mg 37.5% 367%
Riboflavin0.14 mg 10.77% 105%
Niacin2.11 mg 13.19% 129%
Pantothenic acid0.39 mg 7.8% 76%
Vitamin B-60.24 mg 18.46% 181%
Folate, total2.28 mcg 0.57% 6%
Vitamin B-120.37 mcg 15.42% 151%
Omega 61.49 g 9.58% 94%
Omega 30.11 g 4.95% 48%
Ash2.55 g
Alcohol, ethyl0.00 g
Water45.49 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy856.52 kJ
Sugars, total0.00 g
Copper, Cu0.06 mg
Retinol60.04 mcg
Vitamin A, RAE60.04 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food2.28 mcg
Folate, DFE2.28 mcg_DFE
Tryptophan0.11 g
Threonine0.43 g
Isoleucine0.43 g
Leucine0.76 g
Lysine0.85 g
Methionine0.24 g
Cystine0.12 g
Phenylalanine0.38 g
Tyrosine0.32 g
Valine0.52 g
Arginine0.62 g
Histidine0.36 g
Alanine0.57 g
Aspartic acid0.87 g
Glutamic acid1.46 g
Glycine0.56 g
Proline0.46 g
Serine0.40 g
Cholesterol50.16 mg
Fatty acids, total saturated6.63 g
Phytosterols0.76 mg
Fatty acids, total monounsaturated8.28 g
Fatty acids, total polyunsaturated1.70 g