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Nutritional Information for Frankfurter, chicken

1.000 link

NutrientValueDaily RecommendationPotential
Size1.000 link 45.0 grams Max calories at 19 servings.
Protein6.98 g 12.46% 248%
Total lipid (fat)7.29 g 24.3% 484%
Carbohydrate, by difference1.23 g 0.41% 8%
Energy (Calories)100.35 kcal 5.02% 100%
Fiber, total dietary0.18 g 0.47% 9%
Calcium, Ca33.30 mg 3.33% 66%
Iron, Fe0.53 mg 6.63% 132%
Magnesium, Mg9.00 mg 2.25% 45%
Phosphorus, P72.90 mg 10.41% 208%
Potassium, K90.90 mg 1.93% 39%
Sodium, Na379.80 mg 25.32% 505%
Zinc, Zn0.50 mg 4.55% 91%
Manganese, Mn0.03 mg 1.3% 26%
Selenium, Se10.35 mcg 18.82% 375%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.10 mg 0.67% 13%
Vitamin D (D2 + D3)0.23 mcg 4.6% 92%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 50%
Riboflavin0.12 mg 9.23% 184%
Niacin2.11 mg 13.19% 263%
Pantothenic acid0.48 mg 9.6% 191%
Vitamin B-60.15 mg 11.54% 230%
Folate, total3.15 mcg 0.79% 16%
Vitamin B-120.24 mcg 10% 199%
Choline, total22.73 mg 4.13% 82%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.54 g 9.9% 197%
Omega 30.16 g 7.21% 144%
Ash1.38 g
Sucrose0.00 g
Glucose (dextrose)0.19 g
Fructose0.00 g
Lactose0.00 g
Maltose0.05 g
Alcohol, ethyl0.00 g
Water28.13 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy419.85 kJ
Sugars, total0.24 g
Galactose0.00 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D9.45 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid1.35 mcg
Folate, food2.70 mcg
Folate, DFE4.95 mcg_DFE
Betaine2.61 mg
Tryptophan0.05 g
Threonine0.26 g
Isoleucine0.21 g
Leucine0.46 g
Lysine0.49 g
Methionine0.15 g
Cystine0.06 g
Phenylalanine0.23 g
Tyrosine0.18 g
Valine0.24 g
Arginine0.40 g
Histidine0.16 g
Alanine0.41 g
Aspartic acid0.59 g
Glutamic acid0.93 g
Glycine0.46 g
Proline0.31 g
Serine0.27 g
Hydroxyproline0.06 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol43.20 mg
Fatty acids, total trans0.07 g
Fatty acids, total saturated1.74 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated2.67 g
Fatty acids, total polyunsaturated1.74 g
Fatty acids, total trans-monoenoic0.04 g
Fatty acids, total trans-polyenoic0.02 g