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Nutritional Information for Frankfurter, beef and pork, low fat

1.000 cup, sliced , 1.000 frankfurter

NutrientValueDaily RecommendationPotential
Size1.000 cup, sliced 151.0 grams Max calories at 8 servings.
Protein16.61 g 29.66% 258%
Total lipid (fat)15.10 g 50.33% 439%
Carbohydrate, by difference6.64 g 2.21% 19%
Energy (Calories)229.52 kcal 11.48% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca15.10 mg 1.51% 13%
Iron, Fe1.81 mg 22.63% 197%
Magnesium, Mg15.10 mg 3.78% 33%
Phosphorus, P211.40 mg 30.2% 263%
Potassium, K226.50 mg 4.82% 42%
Sodium, Na1898.07 mg 126.54% 1103%
Zinc, Zn2.96 mg 26.91% 234%
Selenium, Se22.80 mcg 41.45% 361%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.12 mg 0.8% 7%
Vitamin D (D2 + D3)0.45 mcg 9% 78%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.27 mg 22.5% 196%
Riboflavin0.17 mg 13.08% 114%
Niacin3.62 mg 22.63% 197%
Vitamin B-60.15 mg 11.54% 101%
Folate, total6.04 mcg 1.51% 13%
Vitamin B-121.96 mcg 81.67% 712%
Choline, total78.67 mg 14.3% 125%
Vitamin K (phylloquinone)0.45 mcg 0.38% 3%
Omega 61.21 g 7.78% 68%
Omega 30.20 g 9.01% 79%
Ash4.98 g
Alcohol, ethyl0.00 g
Water107.66 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy957.34 kJ
Sugars, total0.00 g
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D19.63 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food6.04 mcg
Folate, DFE6.04 mcg_DFE
Betaine6.95 mg
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol66.44 mg
Fatty acids, total saturated5.57 g
Fatty acids, total monounsaturated7.08 g
Fatty acids, total polyunsaturated1.41 g
NutrientValueDaily RecommendationPotential
Size1.000 frankfurter 57.0 grams Max calories at 23 servings.
Protein6.27 g 11.2% 258%
Total lipid (fat)5.70 g 19% 439%
Carbohydrate, by difference2.51 g 0.84% 19%
Energy (Calories)86.64 kcal 4.33% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca5.70 mg 0.57% 13%
Iron, Fe0.68 mg 8.5% 196%
Magnesium, Mg5.70 mg 1.43% 33%
Phosphorus, P79.80 mg 11.4% 263%
Potassium, K85.50 mg 1.82% 42%
Sodium, Na716.49 mg 47.77% 1103%
Zinc, Zn1.12 mg 10.18% 235%
Selenium, Se8.61 mcg 15.65% 361%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.05 mg 0.33% 8%
Vitamin D (D2 + D3)0.17 mcg 3.4% 78%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.10 mg 8.33% 192%
Riboflavin0.06 mg 4.62% 107%
Niacin1.37 mg 8.56% 198%
Vitamin B-60.06 mg 4.62% 107%
Folate, total2.28 mcg 0.57% 13%
Vitamin B-120.74 mcg 30.83% 712%
Choline, total29.70 mg 5.4% 125%
Vitamin K (phylloquinone)0.17 mcg 0.14% 3%
Omega 60.46 g 2.96% 68%
Omega 30.08 g 3.6% 83%
Ash1.88 g
Alcohol, ethyl0.00 g
Water40.64 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy361.38 kJ
Sugars, total0.00 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D7.41 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food2.28 mcg
Folate, DFE2.28 mcg_DFE
Betaine2.62 mg
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol25.08 mg
Fatty acids, total saturated2.10 g
Fatty acids, total monounsaturated2.67 g
Fatty acids, total polyunsaturated0.53 g